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Italian for “cooked cream,” it is a light, silky-smooth egg custard made with heavy cream and gelatin and typically served with fresh fruit or a fruit purée. Panna cotta originated in the Piedmont area of northern Italy, a region known for its cream. Smooth, silky and creamy, panna cotta is less rich than other types…
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Oh give us some figgy pudding (photo courtesy Gerry Lerner | London Lennie’s. Christmas pudding is an English tradition. It has been celebrated in song since at least the 16th century. Thought to bring luck and prosperity to all those who share it, it is typically made five weeks before Christmas, on or after…
Continue reading “Mexican Christmas Pudding Recipe: Budin de Rompope, Eggnog Pudding”
Deck the appetizer plate with cream cheese and pepper jelly. Photo: Pinterest. The block of cream cheese topped with pepper jelly takes on a special shape for the holidays. We originally thought that this photo was from Bertha at Indulgy.com, but so many people have posted it on Pinterest and elsewhere that the original…
Continue reading “RECIPE: Cream Cheese Christmas Tree Appetizer”
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