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Before those limited edition candy cane and peppermint ice creams disappear, have your last hurrah Pastry chef Christina Tosi of Momofuku Milk Bar in New York City created this treat with Häagen-Dazs Peppermint Bark Ice Cream Float “I do not mess around with my hot chocolate,” says Chef Tosi. “As a pastry chef, it’s practically…
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The Eggnog “Martini” in sunny Napa Valley. Photo courtesy Boon Fly Café | Carneros Inn. Can you call any a cocktail poured into a Martini glass a Martini? Of course not; otherwise you’d call a Cosmopolitan a Cranberry Lime Martini with triple sec substituting for vermouth. The Martini is a cocktail made with gin…
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Winter Hot Chocolate is a classic cocoa mix with a touch of vanilla. Photo courtesy Lake Champlain Chocolates. “Forget Christmas gifts this year,” said our friend Gerard, when he called to invite us to his annual party and gifting frenzy. “At this point in our lives, none of us needs another scarf, another basket…
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Baked Brie in pastry with dried cranberries, honey and almonds. Photo and recipe courtesy Zabars.com. Here’s a recipe to serve with your favorite bubbly. It’s a favorite of Olga Dominguez, cheese buyer at Zabar’s in New York City. For the holidays use dried cranberries; for Valentine’s Day substitute dried cherries or strawberries. This party-size…
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Take a bite of Rudolph. Photo and recipe courtesy Pillsbury. This is a quick recipe using refrigerated cookie dough and a container of frosting. You can of course use your own homemade recipes. You can also use gingerbread cookie dough like Pillsbury Create ‘n Bake. Just shape the cookie dough into a triangular log,…
Continue reading “RECIPE: Reindeer Sugar Cookies”
