TIP OF THE DAY: Uses For Raw Brussels Sprouts

At this time of year, Brussels sprouts are in season and many people are debating how to prepare them for Thanksgiving. Our nana and aunt disagreed to the extent that each brought her preferred preparation (one a gratin laden with Gruyère and pancetta, one with a honey balsamic sauce). But you don’t have to cook…
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TIP OF THE DAY: Breadcrumb Topping On Pasta

TOP PHOTO: Mac & cheese, crumbed for crunch and glamour. Photo courtesy Morgans Hotel | NYC. BOTTOM PHOTO: Linguine tossed in olive oil, Parmesan and herbs, topped with bread crumbs. Photo courtesy All’onda | NYC.   If you peruse recipes for mac and cheese, you’ve likely noticed that the better recipes—certainly those by name chefs—regularly…
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RECIPE: Veal Meatballs With Vodka Sauce

[1] Veal meatballs with vodka sauce. Enjoy them in a multitude of ways (photo © Nielsen-Massey).   Want to try a new meatball recipe for National Pasta Month? Looking for something more sophisticated to serve on game day? How about veal meatballs? Meatballs can be served as an appetizer or a main course, as an…
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