Also visit our main website, TheNibble.com.
Look for it in stores or make your own Rum Raisin ice cream. Photos courtesy Häagen-Dazs. Our favorite Thanksgiving ice cream flavor is not Pumpkin, but Rum Raisin. It’s an old-fashioned flavor that seems very American (as rum was produced close to home, in the Caribbean). Actually, its roots are in Sicily; the history…
Continue reading “TIP OF THE DAY: Make Easy Rum Raisin Ice Cream”
What’s Harvest Topping, you ask? As created by Country Crock, it’s a universal topping that can garnish anything from a baked Brie to a sundae to a crumble. Not to mention oatmeal, French toast, pancakes, waffles and yogurt. It’s also a salad topping. And we even mixed it into rice! Country Crock recommends it with…
Continue reading “TIP OF THE DAY: Harvest Topping, A Fall Garnish”
We’ll soon celebrate Thanksgiving, a remembrance of a harvest feast that took place 394 years ago. Pumpkin may have been served at the Pilgrims’ first harvest feast, but it wasn’t pumpkin pie. The pumpkin pie we know and love first appears in cookbooks in the early 19th century. After a horrific first winter that saw…
Continue reading “Pumpkin Custard Baked In A Pumpkin & The First Thanksgiving”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!