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[1] A banana split constructed atop French Toast made from a hot dog roll. Clever! (photo © Tillamook County Creamery Association. [2] Any hot dog roll will do, but the better the roll (see if you can find brioche hot dog rolls!), the better the French Toast (photo © Company Hjdgvdfdshjdgvdfds). [3] Strawberries are conventional…
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Most of us think of waffles as sweet: with maple syrup and berries for breakfast, or perhaps with ice cream and chocolate sauce for dessert. But for National Waffle Day, August 24th, we’ve decided that this savory waffles recipe hits the spot. This recipe, from Gelson’s Markets, tops waffles with ricotta and grilled onions. They’re…
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[1] The real deal: a flaming Scorpion in a bowl with hula girls. Check out the recipe and the video. (photo © Tipsy Bartender). [2] This Scorpion Bowl from The New York Times is made in a conventional bowl. Here’s the recipe, which uses dark rum, gin, and Cognac (photo © New York Times |…
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August 15th is National Lemon Meringue Pie Day, celebrating one of America’s Top 10 favorite pies (see the list below). We’ve presented recipes for classic lemon meringue pie, as well as more than 25 recipes inspired by the pie: cake, cheesecake, cookies, fudge, pie, waffles, and much more. Today we have the simplest lemon meringue…
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Chilled borscht in the summertime? We buy it at Zabar’s by the quart, along with chilled cucumber soup, fruit soup, and gazpacho. In the summer, there are more chilled soups than you can shake a stick at*, as my Nana would say. Our personal Top 10 favorites (including those previously mentioned): Ajo Blanco (Spanish Garlic…
Continue reading “The Russian Tea Room Borscht Recipe & The History Of Borscht”
