[1] Hot dog with ketchup and mustard (photo © Milan | Pexels).

[2] Brownwood Farms Dill Pickle Mustard, adding more tang and texture to whole-grain mustards (photos #2 and #3 © iGourmet).

[3] Dill pickle ketchup.

We’re not far away from barbecue season. One way to add pizzazz to conventional burgers, hot dogs, and sandwiches is to serve them with special condiments. Our choices today are Dill Pickle Ketchup and Dill Pickle Mustard from Brownwood Farms.

Whether or not you’re already planning to have pickles on or with your fare, these condiments add dill pickle tang and texture to whole-grain mustard and ketchup with a mild note of Bourbon, both featuring tangy dill pickles. It will be the talk of the meal.

You can also serve them with fries and burgers.

 
We’re fans of Brownwood Farms, having featured their:

 
We like to give the bottles as party favors and stocking stuffers.
 
 
GET YOUR PICKLE KETCHUP & MUSTARD

The products are also carried by other fine retailers including iGourmet:

 
 
ABOUT BROWNWOOD FARMS

Ohio-based Brownwood Farms uses fruits, vegetables, and other ingredients grown in the Midwest to make its products. Their Cherry Barbeque Sauce and Famous Kream® Mustard put the company on the map

The brand says that “the level of pride, freshness, and commitment to quality that goes into every product is just like that found at roadside stands throughout the Great Lakes region.

“Brownwood Farms products are ones you will be happy serving to your family and friends,” they say, and we agree.

The brand’s parent company, Milo’s Whole World Gourmet, has been a Nibble favorite since the early days of The Nibble (which was founded in 2004).
 
 
> The history of ketchup.

> The history of mustard.