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Upside-down sundaes. Photo courtesy Peanut Butter & Co. Looking for an April Fool’s Day recipe? Adapt this comfort food idea from Peanut Butter & Co.: An upside down sundae. In a parfait or sundae dish, layer the nuts, cherries or other topping on the bottom of a glass sundae dish. Follow with the sauce—chocolate,…
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Cinnamon Raisin PB, a real treat. Photo by Elvira Kalviste | THE NIBBLE. Peanut butter is a nutritious food: It was invented by a physician to provide protein for people who could not chew meat (see the history of peanut butter). While delicious flavored peanut butter has been produced by artisan manufacturers for more…
Continue reading “TOP PICK OF THE WEEK: Planter’s NUT-rition Peanut Butter”
We received an email from a reader, asking: “How should I store my PB and how long will it last?” Large brands typically come with expiration dates (and possibly, preservatives). If you purchase an artisan brand, it has no preservatives; but it may not have an expiration date, either. So here are the guidelines: Shelf.…
Continue reading “TIP OF THE DAY: How To Store Peanut Butter”
Cook with it, spread it on bread, eat it from the jar with a spoon. Photo courtesy Jif. Do you have a great peanut butter recipe idea that you think is good enough to win a contest? You still have time to enter your original recipe in the Jif Holiday Spread Recipe Contest to win…
Continue reading “GOURMET GIVEAWAY #1: Jif Peanut Butter Gift Basket & Calphalon Gourmet Roaster”
In the U.S., peanuts are the winner by a long shot when it comes to volume sold: They claim 67% of all nut consumption. The numbers aren’t broken out for whole peanuts vs. peanut butter, but we bet the PB has a large piece of the pie. Check out these peanut recipes: Savory Peanut Recipes…
Continue reading “RECIPES: Peanut Recipes”
