TIP OF THE DAY: Pimm’s Cup, The Classic British Summer Drink

[1] A bottle of Pimm’s No. 1 Cup and an approximation of the original drink, with a Mason jar standing in for the tankard. Here are recipe variations from Brit.co. [2] A modern interpretation, with so much fruit that it rivals sangria. Here are more variations from Chilled Magazine. [3] Here’s the recipe from Joy…
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TIP OF THE DAY: Bruschetta From The Grill

Firing up the grill this weekend? Make bruschetta (pronounced broo-SKEH-tuh). We love a DIY bruschetta bar. Just rub the bread with garlic, brush it with extra virgin olive oil, grill, and place the slices on a platter along with all the fixings. Even easier, brush the bread with garlic olive oil! You can buy it,…
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TIP OF THE DAY: Celebrate With A Bacon Bar + 21 More Food Bars

[1] Start with a bacon Bloody Mary (photo and a recipe courtesy Bacon Bourbon USA). [2] Bourbon bacon with bacon-cheddar biscuits and bacon jam (photo courtesy Smithfield). You can serve the different types of bacon on a plate or in a jar or glass. [3] You can include European styles of bacon, like pancetta. Check…
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