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Some people don’t know the delights of panettone and pandoro, Italian Christmas breads that are now in stores nationwide from. In Italy they’re Christmas and New Year’s staples, given as holiday gifts. Some Americans have adopted the tradition. For years we had friends who’d receive them as gifts, then put them aside like so much…
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[1] Nutella, jam, and panettone French toast (all photos © Bauli). [2] Panettone is a tall yeast cake. [3] It’s usually filled with raisins and candied fruit. Panettone is not just for the holidays. You can freeze them and enjoy them year-round. Panettone (pah-neh-TOE-nay) began in medieval Italy as a Christmas bread; but today,…
Continue reading “RECIPE: Nutella French Toast”
[1] A panettone parfait for breakfast or for dessert (photo © Whole Foods Market). [2] Panettone is also a delicious breakfast bread (photo © Bauducco). [3] Tangerines, a type of mandarin (photo © Melissa’s Produce). Just when we’d turned the last of our panettone into French toast for New Year’s Day breakfast, another panettone…
Continue reading “RECIPE: Panettone Yogurt Parfait & More Panettone Recipes”
Gingerbread may be the best known Christmas “bread” in the U.S. Hopefully you’ll enjoy a few bites before the season ends (and send someone an adorable Gingerista gingerbread family that mirrors his or her household). But don’t let the holidays pass you by without trying pandoro, panettone, panforte and/or stollen. All are delicious with spiced…
Continue reading “TIP OF THE DAY: Christmas Tea (Or Wine) Break With Christmas Bread”
Panettone photo by Gabriel T. / SXC. Did you get a panettone for Christmas? Panettone, a medieval Italian Christmas yeast bread dotted with candied lemon peel, orange peel and raisins, is the Italian version of fruitcake—a popular Christmas gift. Panettone is tall, dome-shaped and airy (some say fluffy), in contrast to the other famous Christmas…
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