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June 1st is National Olive Day, celebrating what is likely the second-earliest-cultivated fruit (figs were first). The history of olives is below. Our featured recipe, created by Colavita Olive Oil, is called a “savory loaf cake.” It’s made with a combination of AP flour and cornmeal, plus olives and olive oil. As a bonus: cheese!…
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A tasty recipe for Olive Salsa.
September is California Wine Month, and the Wine Institute of California has wine pairings to go with the last of the great summer produce—like this Heirloom Tomato Tart. This savory, colorful tomato tart in perfect for late summer, when tomatoes are at their flavor peak. Serve it in: Thin slices as an appetizer. Medium slices…
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[1] Castelvetrano olives served with drinks at Maiden Lane | NYC (photo © Maiden Lane). [2] We could eat the whole bowl (photo © Musco Food). [3] Castelvetrano olives, cherry tomatoes, and garlic sautéed in EVOO make a delicious snack, appetizer, or topping for proteins and grains. Olive connoisseurs love Castelvetrano olives (pronounced kah-stell-veh-TRAH-no).…
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