TIP OF THE DAY: Check & Toss

Use ‘em up—don’t let those oils grow old and over-the-hill. Photo of Lucero California Olive Oil by Evan Dempsey | THE NIBBLE. Don’t wait for spring cleaning: each January, go through cupboards for expired or about-to-expire foods. Also check your salad and cooking oils: They go rancid. If they don’t pass the sniff test, toss…
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TIP OF THE DAY: More Flavorful Vinaigrette

Why buy bottled dressing when it’s so easy to make? Photo by Andi Pantz | IST. One way to cut calories is to give up heavy bottled dressings—especially creamy ones—and make your own. This recipe takes two minutes, has layers of flavor and can be made in the blender or with a whisk. Combine: –…
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