Tag: meat

TIP OF THE DAY: Sustainable Eating Helps All Of Us

Posted on by thenibble

[1] Black bean burger: Add your favorite condiments garnishes and you’ll love it (here’s the recipe Urban Accents). [2] “Trash fish” look and taste just as good as the big-name fish—for as fraction of the price (photo courtesy Chef Barton Seaver, author of this sustainable fish cookbook). [3] Hello, Malaysian palm oil; buh-bye, canola oil…
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Eat The Rainbow: Salad-Topped Main Course & Vegetables By Color

Posted on by thenibble

Here’s an easy way to get everyone to eat a few more veggies: Top main courses with a small salad. Fried, grilled, roasted and sautéed proteins are all candidates to be topped with an alluring crown of vegetables and herbs—not a dinner salad or dressed lettuce, but something that looks great. Dress the salad very…
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TIP OF THE DAY: Don’t Wash Meat & Poultry Before Cooking

Posted on by thenibble

Don’t wash raw poultry, meat or seafood. Photo courtesy Chicken.org.au.   Recently we received a pitch for a line of food cleaning sprays that purport to eliminate harmful bacteria. “Outdoor cooking leads to more trips to the hospital because of the improper handling of meats and veggies while grilling,” it advised. “Many of us take…
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