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You’ve added too much salt. Now what? Salt server available on Amazon.com. We use this one in THE NIBBLE test kitchen. It’s happened to all of us: too much salt inadvertently added to a recipe, making it inedible. How can you salvage your dish? With a liquid dish like soup, you can dilute it with…
Continue reading “TIP OF THE DAY: Correcting Too Much Salt”
We use this salt cellar in THE NIBBLE test kitchen. It’s easier to clean than wood versions, since it gets a lot of spatter from the stovetop). Is there a proper way to salt meat prior to cooking? Of course! Chefs salt meat and fish by sprinkling the salt from a height of roughly 6…
Continue reading “TIP OF THE DAY: Salting Meat”
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