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We use this salt cellar in THE NIBBLE test kitchen. It’s easier to clean than wood versions, since it gets a lot of spatter from the stovetop). Is there a proper way to salt meat prior to cooking? Of course! Chefs salt meat and fish by sprinkling the salt from a height of roughly 6…
Continue reading “TIP OF THE DAY: Salting Meat”
Tender jerky with a jolt. Photo by Jerry Deutsch | THE NIBBLE. Here’s one of the niftiest products to come down the pike in a while. We give it an A for originality and another A for execution. Perky Jerky is “the world’s first all-natural performance enhancing meat snack.” In other words, protein- and sugar-laden…
Continue reading “PRODUCT: Perky Jerky”
Boar’s Head EverRoast Oven Roasted Chicken Breast deli meat won the taste test. While heading back to the snow-covered midwest for the holidays, one of our NIBBLE staff members was looking forward to celebrating Christmas Eve with her family—all 61 of them. The family’s tradition is to serve a quick-and-easy meat and cheese deli tray…
Continue reading “PRODUCT: Boar’s Head EverRoast Oven Roasted Chicken Breast”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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