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Chef Eric LeVine is a chef whom we love to follow. He is a fountain of creative ideas, always looking to bring something new and delectable to his restaurant menus. His aim is not just to feed his patrons well, but to delight them. Also a cookbook author and multi-award-winning chef—including a champion of the…
Continue reading “FOOD FUN: Steak & Eggs On Mac & Cheese”
[1] Mac and cheese with toppings of choice; here, broccoli florets, chopped scallions and diced tomatoes (photo © Amy’s Kitchen). [2] Feeling flush? Top your mac and cheese with lobster (photo © Blake’s). [3] One box, lots of gluten-free variations. Just add your toppings of choice, from broccoli or kale to chicken or seafood. Crab…
Continue reading “PRODUCT: Gluten Free Mac & Cheese From Pamela’s Products”
Enjoy your favorite pasta dishes with more protein and fiber, fewer carbs, and no gluten! [1] Penne Bolognese. [2] Mac and Cheese. [3] A box of rotini, one of five Banza pasta shapes (all photos courtesy Banza). [4] Fresh chickpeas in the pod (photo courtesy Melissa’s). Toward the end of 2016, we went on…
Continue reading “TIP OF THE DAY: Banza Chickpea Pasta”
[1] A grilled cheese sandwich made with macaroni and cheese (photo © QVC). [2] A mac and cheese grilled cheese sandwich from Grill Concepts (photo © Grill Concepts | Los Angeles). We’re closing out National Grilled Cheese Month with something out of the ordinary: a grilled cheese sandwich made with macaroni and cheese. It’s…
Continue reading “RECIPE: Macaroni & Cheese Grilled Cheese Sandwich”
Lobster mac and cheese: elegant comfort food. Photo courtesy Blake’s All Natural. Comfort food: does the term need an explanation? Those favorite foods from childhood, rich with nostalgia (and often, rich in calories), are so satisfying. For a brief period of time, they can make you feel that all’s well with the world. Apple…
Continue reading “PRODUCT: Blake’s All Natural Comfort Food”
