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Grill your dessert: grilled fruit topped with ice cream or sorbet. Photo courtesy Wisconsin Milk Marketing Board. With the end of grilling season in sight, make every meal count. Here is an easy dessert favorite: grilled fruit with ice cream or sorbet. The fun begins when you decide which fruit to pair with which…
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Photo courtesy Jimador Tequila. Today’s tip concerns thinking outside the box. Have you ever had ice cream and hot sauce? If it sounds strange, try this cocktail from El Jimador Tequila. Ratchet up the heat on Cinco de Mayo with a “hot” ice cream cocktail. The recipe includes ice cream, coffee liqueur, tequila, mango…
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Lovers of York Peppermint Patties (us included) can cool off this summer with York Ice Cream bars, made by Good Humor, a Univlever brand. (The York Peppermint Pattie candy brand is owned by Hershey Company, and the ice cream is made under license.) The three-ounce rounds of peppermint ice cream are dipped in a dark…
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Drizzle ice cream with Scotch and serve. Photo by Elke Dennis | Fotolia. Years ago, a friend who was a great cook prepared an elaborate dinner for us: intricate courses of beef, fish, and fowl with layers of flavor. We anticipated something equally elaborate for dessert. So we raised an eyebrow when he scooped…
Continue reading “TIP OF THE DAY: Scotch And Ice Cream, Gin And Sorbet”
An easy and impressive ice cream dessert. Photo courtesy Talenti Gelato. Here’s an ice cream recipe idea for a sweet yet light ending to a big dinner: ice cream demitasse. Use your demitasse (espresso) cups to serve small portions of ice cream or sorbet. They will be just enough to qualify as dessert, but…
Continue reading “TIP OF THE DAY: Serve Ice Cream Or Sorbet “Demitasse””
