PRODUCT: Godiva Soft Serve Ice Cream

We’re in heaven with a Godiva softserve swirl in an almond praline cone. Photo courtesy Godiva Chocolatier.   When it comes to soft serve ice cream, some fans say that the best is at Dairy Freeze in Boston. Others cite Christy’s Tasty Queen in Kansas City. Without going to those establishments or any others, we…
Continue reading “PRODUCT: Godiva Soft Serve Ice Cream”

RECIPES: Make Tiramisu Gelato & A Tiramisu Sundae

Tiramisu gelato. If you can’t find ladyfingers, garnish with rolled wafer cookies, like Pepperidge Farm’s Pirouettes. Photo © Studio Gi | Fotolia.   In 1866, as America recovered from the Civil War, William A. Breyer of Philadelphia hand-cranked his first gallon of ice cream. Most likely, he had never heard of gelato. The waves of…
Continue reading “RECIPES: Make Tiramisu Gelato & A Tiramisu Sundae”

TIP: Apple Pie With Salted Caramel Ice Cream

Apple crisp with Salted Caramel Gelato. Photo courtesy Talenti Gelato & Sorbetto.   Most people serve their apple pie or pecan pie à la mode with vanilla ice cream. That’s the classic, but we’ve always preferred Rum Raisin, a festive holiday flavor. Yet some people like neither rum nor raisins. The emergence of Salt Caramel…
Continue reading “TIP: Apple Pie With Salted Caramel Ice Cream”