Tag: Fusion Food

TIP OF THE DAY: Salad Mashup (Your Signature Salad)

Posted on by thenibble

Here’s what you get when you combine three salad concepts: Cobb Salad Wedge Salad Salade Lyonnaise   It’s a Wainer Salad (photo #4). Created by the creative folks at Sid Wainer, a gourmet produce distributor, it demonstrates how you can combine favorite ingredients from different dishes to create something new. Sure, people have been substituting…
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TIP OF THE DAY: Teriyaki, Beyond Japanese Food

Posted on by thenibble

Teriyaki is a Japanese cooking technique in which foods are broiled or grilled with a glaze of mirin*, saké, soy sauce, and sugar†. Proportions vary according to the recipe: You can create a more sweet or more savory sauce, a thicker or a thinner sauce. Here‘s a basic teriyaki sauce recipe. The alcohol in the…
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RECIPE: Mexican Fiesta Won Tons

Posted on by thenibble

Some fusion fare from QVC’s David Venable.   Here’s some fusion food for Cinco de Mayo from QVC’s Chef David Venable. You can make the wontons ahead of time and freeze them until you’re ready to fry and serve. “These little wontons are such a unique way to incorporate all those Tex-Mex flavors you love…
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