RECIPE: Reuben Egg Rolls, A Delicious Fusion Food

[1] Jewish and Chinese cuisines unite in this Reuben Egg Roll. The recipe is below (photo © Dietz & Watson). [2] Conventional Chinese egg rolls stuffed with cabbage and pork. Here’s the recipe (photo © Melissa’s).   Like Reuben sandwiches? Like egg rolls? Here’s a fusion of the two: the filling of a Reuben in…
Continue reading “RECIPE: Reuben Egg Rolls, A Delicious Fusion Food”

RECIPE: Asian Fusion Brisket Sandwich

Brisket, anyone? Photo courtesy Fatty ‘Cue Restaurant | NYC.   Here’s a fun idea for brisket lovers: An Asian fusion brisket sandwich. Fatty ‘Cue restaurants in New York City combine traditional smoky southern barbecue with spicy Southeast Asian flavorings. Each Fatty ‘Cue location has a variation on the smoked beef brisket recipe, including: Brisket with…
Continue reading “RECIPE: Asian Fusion Brisket Sandwich”

How To Make A Bánh Mì Sandwich & Banh Mi History

[1] Bánh-mi, a Vietnamese submarine sandwich on a baguette (photo © Ppy2010ha | Dreamstime). [2] Don’t eat pork? Make a bành mí with any other meat, poultry, or vegan meat (photos #2, #3, and #4 © Good Eggs). [3] Cilantro is the go-to herb for bành mí.   If you live in an area with…
Continue reading “How To Make A Bánh Mì Sandwich & Banh Mi History”