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Gumba-what? If you can’t decide between gumbo or jambalaya for Mardi Gras (this year on March 4th), go for gumbalaya, a combination of both. Gumbo (photo #2) is a Cajun stew that typically consists of a strongly meat or shellfish stock, the Cajun “trinity” (bell peppers and onions), and a variety of proteins such as…
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[1] Curried deviled eggs. Here’s the recipe (photo © McCormick). [2] “Beating Heart” deviled eggs color the egg white with beet juice. Here’s the recipe (photos #2 and #4 © Andrew McNeel Publishing). [3] Oh how cute: Deviled egg chicks for food fun anytime—including Easter. Here’s the recipe—scroll down for the chicks (photo © Julie…
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[1] Jewish and Chinese cuisines unite in this Reuben Egg Roll. The recipe is below (photo © Dietz & Watson). [2] Conventional Chinese egg rolls stuffed with cabbage and pork. Here’s the recipe (photo © Melissa’s). Like Reuben sandwiches? Like egg rolls? Here’s a fusion of the two: the filling of a Reuben in…
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