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Celebrating the Carnival season, Mardi Gras (“Fat Tuesday”) has been a state holiday in Louisiana since the 19th century. So evoke Mardi Gras and New Orleans with a batch of homemade beignets. National Beignet Day, September 17th, was declared in 2024 by the Ralph Brennan Restaurant Group. WHAT’S MARDI GRAS? The Carnival season…
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For all your Valentine—the recipe makes two dozen donuts (photo © Farmgirl Gourmet). This recipe is courtesy of Farmgirl Gourmet, one of our favorite blogs. Author Heather Scholten, the author, is a recipe developer, food blogger and photographer. She writes: “I love whipping up deliciousness in my 100 year old kitchen. My emphasis is…
Continue reading “RECIPE: Red Velvet Donuts ~ Baked, Not Fried”
We [heart] Valentine donuts. Photo courtesy Dunkin’ Donuts. Have a heart…or a dozen hearts. Dunkin Donuts is helping to make Valentine’s Day more festive with the return of its heart-shaped donuts. This year there are two varieties of heart-shaped donuts,: The new Cookie Dough Donut, a heart-shaped donut with cookie dough buttercream-flavored filling, topped…
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Turn stale donuts into a trifle. Photo courtesy MonutsDonuts.com. What happens when you find yourself with a dozen stale donuts? We received two large boxes and forgot to freeze the leftovers. When we returned to them two days later, they were stale. Smart money might say: through them out or feed them to the…
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Sushi donuts? Sounds delish. Photo courtesy Psycho Donuts. Psycho Donuts, in San Jose, California, is, well, a bit psycho. It’s not the sushi-shaped donuts, a bento box with Pocky chopsticks called Psycho Psushi. We love the idea. But the cricket donuts (yep, with whole dried crickets) are a bit psycho for us. We come…
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