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Easter egg toast. Use the same concept for Christmas, St. Patrick’s Day, Valentine and other “holiday toast” (photos courtesy Arla USA). Make Easter egg toast as a holiday treat. These were made with blueberry cream cheese from Arla USA, maker of cream cheese spreads in blueberry, herbs & spices, peppercorn, original and lite. You…
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Back in the 1950s and 1960s, restaurant menus offered hearts of lettuce salad with creamy dressings. The head was cut into quarters and plated with a slice of tomato for color. Homemakers were fans, too. The iceberg heads were sold fully trimmed, with little waste. It was easy to cut into wedges or slice into…
Continue reading “DIY Wedge Salad Party Bar & The Different Types Of Lettuce”
October 4th is National Taco Day, and this year it coincides with Taco Tuesday. What does that mean? Tacos for breakfast? Definitely. We have a breakfast taco recipe for you (below). If you’re a taco lover, you’ve already had tacos for lunch and dinner. How about tacos for dessert? > January 25th is National Fish…
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Fashion your party bar along the lines of hotel breakfast buffets. Photo courtesy Seattleite.com. While summer entertaining is easy—cocktails on the patio, burgers on the grill—the fall brings a challenge. How can you entertain with panache, without killing yourself? We’ve grown fond of the food bar, a buffet that invites guests to “create-your-own-dish” with…
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Above: Just one of the options for a s’mores party bar. Image courtesy McCormick. Since the Girl Scouts popularized s’mores (the first published recipe is in their 1927 handbook), they have been a happy tradition around the campfire. Two marshmallows toasted on a stick, a square of chocolate and two graham crackers make a…
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