FOOD FUN: Rubik’s Cube Fruit & Cheese

For a fun dessert, salad course or snack, make an edible Rubik’s Cube. Erno Rubik, born July 13, 1944, is a Hungarian architect and inventor. His immortality lies in his 1974 invention, the Rubik’s Cube, just one of the mechanical puzzles he’s created. Crafty cooks have reinterpreted the Rubik’s Cube with cubes of cake, cheese,…
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JULY 4TH RECIPE: Red, White & Blue Whoopie Pies

Patriotic whoopee pies from the Blueberry Council.   The Blueberry Council wants to make it easy for you to create red, white and blue food for July 4th. The recipe is simple: a box of red velvet cake mix, a jar of Marshmallow Fluff (or other marshmallow creme, or homemade) and fresh blueberries. For a…
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ST. PATRICK’S DAY: Rainbow Bundt Cake

There’s a surprise in this Bundt cake: a rainbow of colors. For St. Patrick’s Day, garnish the cake platter with gold foil chocolate coins—the ones in the pot at the end of the rainbow. (We filled the center of the Bundt with the coins.) In this recipe from McCormick, prep time is 30 minutes, cook…
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RECIPE: Gingersnap Biscotti

A gift of homemade biscotti for your Thanksgiving host is especially thoughtful. Biscotti last for several weeks in an airtight tin, so the host family has a treat to look forward to after all the leftovers have been consumed. Annalise of Completely Delicious created these White Chocolate Gingersnap Biscotti after her grandmother’s gingersnap recipe. “These…
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RECIPE: White Chocolate Pumpkin Fondue

For pumpkin season, treat everyone to this White Chocolate Pumpkin Pie Chocolate Fondue from The Melting Pot, with a few modifications from THE NIBBLE. Why not make it this weekend? Don’t like to cook? Find the nearest Melting Pot. RECIPE: WHITE CHOCOLATE PUMPKIN FONDUE Ingredients For The Fondue 8 ounces white chocolate, chopped (look for…
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