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The winner takes the cake, cheesecake or any four Sara Lee desserts. Photo courtesy Sara Lee. This week’s prizes are all about that sweet treat you try to save room for at the end of a meal: dessert! (And who are we kidding: We always have room for dessert, but we don’t always wait until…
Continue reading “GOURMET GIVEAWAY: Sara Lee Frozen Desserts & Smucker’s Dessert Toppings”
Instead of a traditional sorbet presentation, shape balls of sorbet into oval egg shapes and serve in a “nest.” Photo courtesy Wine Cellar Sorbets, a NIBBLE Top Pick Of The Week. For a quick and delicious dessert, scoop sorbet in three Easter colors (orange or mango, raspberry or strawberry and lime or kiwi, for example)…
Continue reading “TIP OF THE DAY: Sorbet Easter Eggs”
Speaking of sauce, as we did in our previous post about Pears Hélène (chocolate sauce), March is National Sauce Month. Do you know the different types of dessert sauces? Take a look at our Dessert Sauce Glossary and see how easy it is to glam up your desserts. The most ordinary brownie or slice of…
Continue reading “FOOD HOLIDAY: National Sauce Month”
What should you bake/make for St. Patrick’s Day? Irish Coffee Cheesecake Green-Chip Chocolate Chip Cookies Your favorite rolled cookie recipe with a shamrock cookie cutter and green-and-white icing S’mores with green marshmallows Silver Moon’s Praline Irish Cream ice cream Irish Cream Icing for your favorite brownies or loaf cake: Take 1/3 cup Irish cream liqueur…
Continue reading “ST. PATRICK’S DAY: Desserts”
Banana Creme Mousse is one of the four variations of the recipe. Photo courtesy McCormick. Though pumpkin pie spice is typically found in Thanksgiving and Christmas desserts, pair it with coconut milk and you can add a burst of spice to all kinds of desserts, year-round. Pumpkin pie spice and coconut milk is the sixth…
Continue reading “RECIPE: Mini Mousse Desserts”
