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Vegetables are delicious pickled, but so are fruits. Think sweet fruit in a spicy and tart marinade. This recipe for pickled apples, to celebrate National Apple Week, came to us from U.S. Apple. According to A Healthier Michigan, the first full week in August is National Apple Week. We can’t find other references for this…
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Dukkah is a versatile Egyptian dry seasoning mixture of chopped nuts or chickpeas, plus a variety of flavorful seeds, spices and herbs. In the old days, the ingredients were ground together in a pestle; today, they can be tossed into a food processor. Dukkah is an extremely popular snack in the culinary melting pots of…
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Over the past five years, sriracha, a Thai hot sauce that most of us had never heard of previously, has emerged as the hot sauce of choice. It’s more flavorful than many of the big-brand American hot pepper sauces that had long been the norm. But climbing up the ladder is a new (to most…
Continue reading “TIP OF THE DAY: Gochujang Sauce, The Next Sriracha”
Today’s tip comes from McCormick, and it illustrates how easy it is to make gourmet condiments in your kitchen. Just open the bottle of mayonnaise, mustard or ketchup and add herbs and spices. Use the recipes below on burgers, grilled chicken, hot dogs and brats, sandwiches/wraps and anything requiring some condiment verve. Just combine the…
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