Also visit our main website, TheNibble.com.
If friends and neighbors are dropping by for some holiday cheer, here’s a very quick recipe for a delicious snack. It works well as a quick dessert, too. Keep biscotti around—they have a long shelf life—or ladyfingers, which freeze well and can be revived in a minute in the microwave. Then, in less than five…
Continue reading “TIP OF THE DAY: Quick Chocolate Dipping Sauce With Biscotti Or Ladyfingers”
What we think of as delicious Italian biscotti began life thousands of years ago—not as a sweet treat but as a convenience food for travelers (here’s the history of biscotti). Biscotti means “twice cooked.” The unleavened, finger-shaped wafers were baked first to cook them, then baked a second time to completely dry them out. This…
Continue reading “PRODUCT: Nonni’s THINaddictives Biscotti”
“Our new exciting flavor!” proclaims biscotti-maker Nonni’s, and they are right. Nonni’s Salted Caramel Biscotti are a real find for the sweet tooth. Chunks of actual caramels are embedded in the biscotti, complemented by a quality chocolate dip and drizzle and a counterpoint of sprinkled sea salt. One might think that was good enough, but…
Continue reading “PRODUCT: Nonni’s Salted Caramel Biscotti”
These chocolate-dipped varieties are ready to party! Photo courtesy Be-Bop Biscotti. Crunchy biscotti are a good everyday snack. But when they’re covered with white or dark chocolate, they are ready to party. The winner of this week’s Gourmet Giveaway will be able to indulge in (or share) 18 chocolate-covered biscotti, courtesy of Be-Bop Biscotti. Be-Bop…
Continue reading “GOURMET GIVEAWAY: Be-Bop Biscotti”
If you need a quick-and-easy yet sumptuous dessert, serve store-bought biscotti and mascarpone. The crunch of the biscotti and the luxuriousness of the super-creamy, slightly sweet mascarpone will be an instant hit. They’re perfect with coffee and tea. Who’d have thought that something so simple could be so addictively good? Find more of our favorite…
Continue reading “TIP OF THE DAY: Easy, Great Dessert”
