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If you’re cooking for Valentine’s Day, think beets, raspberries and strawberries as bright red accents. Some of our favorite recipes: Goat Cheese Salad With Raspberries Or Beets and Strawberry & Feta Salad Goat Cheese & Beet Stacks Beet & Goat Cheese “Ravioli” (shown in photo) Use strawberries and raspberries to accent desserts and cocktails.…
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As we were writing the previous post, it occurred to us that most people don’t know the difference between pickled beets and Harvard beets. The quick answer: Pickled beets are made with a pickling technique and served chilled or at room temperature. Harvard beets are coated in a warm sauce. The beets are pre-cooked for…
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Pickled baby beets stuffed with goat cheese are a delicious appetizer. Photo courtesy Aunt Nellie’s. If you love beets—and have the recipes to prove it—Aunt Nellie’s invites you to enter its “Say Yes! To Beets” recipe contest. You might win the $2,500 top prize. Recipe categories include: Beverages/Smoothies: cocktails, juice blends and smoothies Everyday Quick:…
Continue reading “CONTEST: Beet Out The Other Recipes”
We love this easy recipe from our friends at Rick’s Picks, makers of some of the best pickled vegetables you can buy. Add Rick’s quality pickled vegetables to a sandwich or salad, as a garnish or the main part of an hors d’oeuvre. With their layers and layers of flavor (from the best spices—no added…
Continue reading “RECIPE: Easy Holiday Hors D’Oeuvre”
