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[1] A flatbread pizza with avocado, fig, and optional prosciutto (photo © California Avocados). [2] You know the avocado is ripe when the stem end is soft (photo © Love One Today). [3] You can use any fresh figs, but black or brown figs like these black Mission figs provide appealing color contrast (photo ©…
Continue reading “Grilled Flatbread Pizza Recipe With Avocado, Fig, & Prosciutto”
[1] Almost ripe, but not quite. Stick them in the microwave! (photo © Waldemar Brandt | Unsplash). [2] Hard avocados? The microwave awaits! (photo © Erol Ahmed | Unsplash). [3] Turn your now-soft avocados into bacon-avocado-tomato crostini, delicious with a glass of wine or with an appetize Here’s the recipe (photo © Calvo Growers). …
Continue reading “TIP OF THE DAY: How To Speed Up The Ripening Of Avocados & Bananas”
[1] By far the most popular use for avocados in the U.S.: guacamole (photo © Cabo Flats | Miami). [2] We love an avocado salad with a balsamic vinaigrette (photo © Love One Today | Hass Avocado Board). [3] Elegance is having a two-tier dish (photo © Richard Sandoval Hospitality). [4] Avocado toast, luxury-style, topped…
Continue reading “Avocado Is A Fruit: Possibly America’s Favorite Fruit”
Like chicken salad, but trying to cut back on bread? If you want to avoid the bread, croissants, and wraps, there’s always a scoop of chicken salad on greens, in lettuce cups, or stuffed into a bell pepper, tomato, or avocado half. But we thought these ideas from Willow Tree Farm add allure to a…
Continue reading “FOOD FUN: Chicken Salad Without The Sandwich”
We discovered this photo on the Frontier Foods blog, where it was called a torta, a word that refers to different foods in different Spanish-language countries. But we’d call it a verrine (vair-REEN). Verre is the French word for glass; verrine, which means “protective glass,” is an assortment of ingredients layered “artfully” in a small…
Continue reading “FOOD FUN: Guacamole Verrine, A Layered Appetizer”
