Chicken Liver Pâté Recipe

Here’s a treat for everyone who loves pâté but can’t afford the duck and goose versions; as well as those who won’t eat their enlarged livers due to animal welfare concerns.* This chicken liver pâté recipe, sent to us by the New York Times to share, was published in the January 26th Sunday Magazine section.…
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RECIPE: Bacon-Wrapped Shrimp

Looking for “gourmet” Super Bowl fare? Try this recipe from Dietz & Watson. Just a bit of fresh basil elevates bacon-wrapped shrimp to new flavor heights. Serve the shrimp on a platter for game-watching, with cocktails or as an appetizer or first course for dinner. RECIPE: BACON-WRAPPED SHRIMP WITH BASIL Ingredients For 4 Servings 16…
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RECIPE: Ham On A Biscuit With Cranberry Balsamic Reduction

Glazed ham on a biscuit (photo © Dietz & Watson).   Many hams will be baked this holiday season, generating many pounds of leftover ham. Much of that ends up on a simple ham sandwich. Here’s an alternative: Make your sandwich on a biscuit. It’s that much more special. We enjoy this recipe with breakfast…
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