[2] Red potatoes (photo courtesy Good Eggs).

[3] It’s easy to make a vegan paella, since the recipe uses no dairy products. This version replaces meat with cauliflower florets (photo courtesy Blossom Restaurant | NYC).

The recipe was created by Black Gold Farms, fourth-generation family farm and grower of potatoes.

The recipe uses chorizo as the protein, mixed with onion, garlic, peas, bell pepper, and cilantro.

You can tailor the recipe as you like, adding other paella proteins such as chicken, clams, mussels, and shrimp.

Prep time is 10 minutes, cook time is 45 minutes.

There are more paella recipes below.
 
 
RECIPE: POTATO & CHORIZO “PAELLA”

Ingredients For 6 Servings

 
Preparation

1. HEAT half of the oil in a high-sided skillet or large saucepan set over medium heat. Cook the sausage for about 5 minutes or until golden and crispy. Transfer to a plate. In the same pan…

2. HEAT the remaining oil. Cook the onion, red pepper, garlic, turmeric, and smoked paprika for about 3 minutes or until slightly softened. Stir in the rice, salt, and pepper; cook for about 3 minutes or until well coated.

3. STIR in the wine; cook for about 5 minutes or until almost no liquid remains in the pan.

5. STIR in the peas in the last 5 minutes of cooking. Cover and let stand for 10 minutes. Remove the bay leaves; top with chorizo and cilantro. Serve with optional lemon wedges (a squirt before eating brightens the dish).
 
 
TIPS
Use a short-grain rice, such as paella rice, bomba, or Valencia. Alternatively, use arborio rice.

Substitutes:

 
 
MORE PAELLA RECIPES

Other Uses For A Paella Pan

Yes, there is black vodka. It tastes like regular vodka, and is used the same way. The only difference is the color.

You can buy black vodka or make it. The brand available in the U.S. is Blavod, a premium vodka made in Germany for a British corporation.

It was created by a marketing consultant named Mark Dorman, and was introduced in 1998 (around $30/750ml bottle).

While different brands use different coloring agents, Blavod is colored with black catechu, an extract made from the bark of a Burmese acacia tree. The coloring agent adds no flavor, and it doesn’t stain.

It makes a heck of Halloween drink. If you’re headed to a party, bring a bottle to your hosts.
 
 
MAKE BLACK VODKA WITH FOOD COLOR

Perhaps the easiest way to get hold of black vodka is to make your own.

All you need is a bottle of vodka and McCormick black food coloring. (If you can only find coarse salt, pulse it in a food processor to the texture you want.)

Start with 10 drops of food coloring in the bottle and shake. Then add drop by drop until you achieve the color you want.
 
 
BLACK VODKA RECIPES

Make a black Martini (photo #2); if you like, use black lava salt to make a black rim around the glass.

Make a Screwdriver. Pour orange juice in a collins glass filled with ice. Float black vodka on top (it will look like photo #1).

Serve shots: orange liqueur on the bottom with black vodka on top (photo #3). For all of these, use the spoon method described in step #2 below.

There are numerous black vodka cocktail recipes online. Here’s one from Andrea Correale of Elegant Affairs Caterers.
 
RECIPE: BLACK MAGIC

Ingredients Per Cocktail

 
Preparation

1. COMBINE the ice, orange juice and triple sec in a cocktail shaker. Shake well and strain into a glass.

2. USING the back of a spoon, pour the black vodka slowly into the glass so that the vodka sits atop the orange juice mix.

3. CAREFULLY DIP one edge of the orange wedge into the vodka or black salt, and place the wedge on the rim of the glass.
 
 
If you don’t finish the bottle of vodka, you can drink the rest on Black Friday.
 
 
MORE HALLOWEEN COCKTAILS

Check out these options. We’re especially fond of the Bloody Eyeball Martini.

[2] A black Martini (photo courtesy Honestly Yum).

[3] Black and orange shot (photo courtesy Cocktail Hacker).

[4] Blavod black vodka (photo courtesy Distil Plc).

When we saw this photo from Hope Foods, we were inspired to create our own version. It couldn’t be easier.

RECIPE: HARVEST PUDDING PARFAIT

Ingredients For 4-6 Servings

 
Preparation

1. PREPARE the chocolate pudding according to package instructions

2. Scoop a layer of pumpkin pie filling into the bottom of glass dishes or wine glasses. Add a layer of chocolate pudding and top with another layer of pumpkin.

3. CHILL. When ready to serve, garnish as desired. If using a meringue topping, brown the meringue with a kitchen torch.