THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TOP PICK OF THE WEEK: Cask & Kettle Hot Cocktails For Your Keurig


[1] One of Cask & Kettle’s five flavors, Irish Coffee, delivers a great hot cocktail in seconds (all photos © Cask & Kettle).


[2] All you need is a Keurig-style brewer and Cask & Kettle pods.


[3] How about a Mint Patty cocktail?


[4] Make a Cask & Kettle Ice Cream Sundae. Add a scoop of ice cream with an optional topping of chocolate sauce, caramel sauce or whipped cream.


[5] Each festive-looking box contains 5 pods.

 

In two decades of roaming through trade shows, reading the trade and consumer press, and popping into every specialty food store we pass, we’ve never come across anything like Cask & Kettle.

When we first heard about Cask & Kettle hot cocktails, we were intrigued.

When we tasted them, we were delighted, enchanted, charmed…and one step away from being elated to realize that we could have these delectable hot cocktails at home, whenever we liked.

Hot cocktails have existed for centuries, from buttered rum, toddies and mulled wine (here’s the difference), to hot milk punch and the Tom and Jerry. to the more modern Irish Coffee (invented in 1943), to every modern mixologist’s recipes since then.
 
 
INTRODUCING CASK & KETTLE

Cask & Kettle is the inspired creation of entrepreneurs.

The magic happens with the simplicity of a Keurig home coffee brewing machine (photo #2).

It delivers brewed craft cocktails made with fine spirits, that deliver bold flavors and delicious aromas.

All of this comes from a Keurig-type K-pod, which includes the alcohol and other ingredients.

Just pop the capsule into your Keurig and press the button. In a minute, your cocktail is ready.

Whether you want to sip alone or serve guests, every cup is a party.

Delicious as the cocktails are straight, you can enhance them for spectacular results (see below).
 
 
THE HOT COCKTAIL FLAVORS

Each one is better than the next. The current lineup includes:

  • Hot Blonde (vodka, light roasted coffee, vanilla, 74 proof*)
  • Irish Coffee (vodka, Irish whiskey and coffee, 76 proof—photo #1*)
  • Mint Patty (vodka, coffee, mint, 75 proof*—photo #3
  • Mexican Coffee (tequila, vodka, coffee, 60 proof*)
  • Spiked Cider (vodka and apple cider, 50 proof*)
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    Each cocktail contains approximately one ounce of high-quality distilled spirits, plus decaffeinated coffee. Each multi-serving package contains five capsules (photo #5), each delivering a rich cocktail.

    They are caffeine-free and gluten-free.

    And the cocktails are a forgiving 130 calories per cup!
     
     
    HOW TO SERVE CASK & KETTLE COCKTAILS

    Is Cask & Kettle a coffee cocktail? A cup of spiked coffee? An after-dinner drink? A dessert?

    It’s all of the above? Enjoy it:

  • Straight out of the brewer.
  • With added milk or cream.
  • With whipped cream.
  • With a whipped cream garnish (a cherry? chopped nuts? gold leaf? mini chips? sprinkles?)
  • As a sundae, with ice cream, chocolate or caramel sauce, and whipped cream (photo #4).
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    GET YOURS!

    A box of Cask & Kettle is a great gift, but start with gifting yourself!

    They are certainly a “cup of cheer” in these gray, isolated times.

    (They’d be just as great on a sunny day in June.)

    We look forward to the end of the work day, when we can brew a cup and turn on the news.

    Cask & Kettle is about $15 for a package of five capsules.

    Check the store locator at CaskAndKettleUSA.com.

    Cask & Kettle is available in Walmart, Sam’s Club, boutique stores and most Safeway stores.

    Or, check online for “Buy Cask & Kettle Cocktails.” We found several e-tailers, including Drizly.com.

     
    Hopefully, they whole line will be sold on the website or an e-commerce site like Amazon, soon.

    For more information, visit the brand’s website.

    For gifting, Cask & Kettle will stand out as something different. The Cask & Kettle package fits into standard wine or bottle wrapping.

    We send this innovative, delightful new brand our best wishes for success!
     
     
    > THE HISTORY OF COCKTAILS

     
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    *These proofs are for a 6-ounce cocktail. You can lower the proof significantly by selecting an 8- or 12-ounce cocktail on the Keurig. This adds more water, diluting the proof—but the results are still delicious.

      

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    FOOD FUN: Antipasto Cone Appetizer & Cocktail Snack

    If you like to entertain with fun elements, how about a cone holder (photo #3)?

    Available in sizes from small to large, you can use them to serve:

  • Ice cream cones
  • Sushi hand rolls
  • Popcorn and snack mixes
  • Homemade potato chips or veggie chips
  • Cotton candy
  • Fries
  • Fruit…and now…
  • Antipasto!
  •  
    We decided to try out the antipasto idea for cocktail nibbles.

    While everyone can relate to ice cream cones, sushi hand rolls and a paper cone filled with popcorn, we didn’t know what to expect about antipasto.

    But we bought a cone holder and paper cones and packed them with antipasto goodies.

    The answer we found: It’s easy, and you can serve the cups with cocktail picks for people who don’t like to eat with their fingers.
     
     
    WHAT TO PUT IN YOUR ANTIPASTO CONES

    Pick foods that are possible to eat with the fingers.

    You’ve got plenty of options: meats, cheeses, olives, cornichons and other pickled vegetables, crudites and much more.

    And remember the optional cocktail picks. We like eating with our fingers (and lots of napkins), but not everybody does.

  • Check out this list of antipasto ingredients.
  • Here’s a Christmas antipasto list.
  •  
     
    READY TO BUY A CONE HOLDER?

    They’re not expensive (many are less than $15), and are:

  • Available in sizes from one slot to 35+ slots.
  • Hold mini-cones up to waffle cones (check carefully before you buy to verify the size of the cone).
  • Made in acrylic, metal or wood.
  • Cone holders are available in heavy-duty paper and bamboo.
  •  
    If you don’t want to buy a cone holder, check out these flat-bottom cups that stand up on their own.

    Have fun with it!

     


    [1] Enjoy your antipasto from a paper cone. Here’s the recipe from Ain’t Too Proud To Meg (photo © Ain’t Too Proud To Meg).


    [2] Feel free to add some fruit, like grapes and kumquats (photo © Spread & Co.).


    [3] One of many design and size options. Once you have a cone holder, you’ll find ways both conventional and innovative (photo © Ice Cone Holder | Amazon).

     

      

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    GIFT: Burdick Artisan Chocolates With Winter Flavors


    [1] A special box of artisan chocolates, filled with winter flavors (photos © Burdick Chocolate).


    [2] Close-up on the box of 58 bonbons and 8 winter flavors.


    [3] A glass of mulled wine goes with any of these chocolates. Here’s a recipe (photo © Edward Howell | Unsplash).

     

    Great chocolate flavors are made even more special because they celebrate seasonal flavors.

    Thus, master chocolatier Larry Burdick has created a collection of eight bonbons celebrating the famous flavors of winter.

    It’s a big box of chocolate. The total of 58 bonbons are enough to satisfy a family—or a chocoholic—who appreciate the best.

    An exquisite celebration of the season, the bonbons include:

  • Champagne: The bright fragrance of champagne meets the palate of velvety whipped ganache, garnished with a sparkle of color.
  • Chestnut: This bonbon is an homage to roasted chestnuts, made with roasted chestnuts and chestnut honey, which is gathered from bees that feed on the blossoms of the chestnut tree.
  • Eggnog: An ode to an iconic drink of winter, the flavor of eggnog is complemented with a touch of Cognac and freshly-grated nutmeg.
  • Grapefruit: The sweet-tart bite of grapefruit shines in this bonbon, and brings vibrancy to the rich dark chocolate.
  • Mulled Wine: From the German Glühwein to the French vin chaud, mulled wine (photo #3) delivers an aromatic medley of orange and lemon peel, cinnamon, clove and vanilla bean.
  • Pistachio & Fig: The succulent sweetness of fig and Port wine jam, plus ground pistachios, are set off beautifully by white chocolate.
  • Rosemary & Thyme: This bonbon highlights the hardy, woody, winter herbs. Ground hazelnuts and dark chocolate are blended with olive oil that is infused with rosemary and thyme.
  • Stollen: An homage to the buttery, nut-filled, cake-like fruit bread that is a centuries-old Christmas tradition in Germany. Like Stollen, this bonbon has flavors of nutmeg, cardamom, rum-soaked raisins and candied citrus peel.
  • Winter Spices: This dark chocolate truffle has an interior of caramelized honey infused with spices. It’s fragrant with ginger, cinnamon, clove, and citrus fruit and laced with dark rum.
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    > GET THEM AT BURDICKCHOCOLATE.COM.
     
     
    PAIRING WINE & CHOCOLATE

  • You can enjoy a cup of mulled wine with all of these chocolates.
  • You can also enjoy a glass of red wine (Merlot, Pinot Noir, Zinfandel) with milk or dark chocolate.
  • A glass of white wine (Gewürztraminer, Pinot Gris, Riesling, Sauvignon Blanc) pairs better with the white chocolates.
  • Here’s a more detailed pairing chart.
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    > CHOCOLATE GLOSSARY: TERMINOLOGY & TYPES
     
     
    > THE HISTORY OF CHOCOLATE

     

     
      

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