THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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HOLIDAY COCKTAIL: White Christmas Cocktail (New Year’s Eve, Too)


[1] The White Christmas Cocktail has a complex layering of flavors, including coffee and vanilla (photos #1 and #2 © Kilkea Castle).


[2] The cocktail is available through the holiday season, at Kilkea Castle’s restaurants and lounges.


[3] If you purchase a bottle of Tia Maria for this cocktail, you can use it as often as you like in coffee, as an after-dinner drink. Or, splash some into iced coffee as an after-work treat (photo © Tia Maria).

 

This “White Christmas” cocktail can continue straight through New Year’s Eve.

It’s rum- and vodka-based, with coffee liqueur and vanilla vodka. You may not have all the ingredients, so see the substitutions below.
 
 
RECIPE: WHITE CHRISTMAS COCKTAIL

Ingredients Per Drink

  • 25ml Tia Maria or other coffee liqueur
  • 25ml vanilla vodka
  • 225ml/1 cup Malibu Caribbean Rum With Coconut Liqueur
  • 70ml milk
  • Ice cubes and shaker
  • Garnish: granulated brown sugar
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    Preparation

    1. COMBINE the Tia Maria, vanilla vodka, Malibu rum and milk into shaker with ice and shake vigorously until well-chilled (20-30 seconds).

    2. STRAIN into a chilled Martini glass. Garnish with brown sugar stripes (or design of your choice). You can use an espresso spoon or other implement to sprinkle the stripes.
     
     
    SUBSTITUTIONS

  • Vodka. If you don’t have vanilla vodka, blend 1 cup of plain vodka with 1 teaspoon vanilla extract.
  • Tia Maria. You can substitute Kahlúa for Tia Maria (photo #3), but Kahlúa is sweeter and more syrupy. Tía María is lighter and smoother, with a stronger note of vanilla.
  • Brown Sugar. See the next section.
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    GRANULATED BROWN SUGAR

    Granulated brown sugar, which is used for the garnish, is a pourable version of brown sugar that can be used as a substitute for light brown sugar, which is not particularly pourable.

    Domino calls its brand Pourable Light Brown Sugar. It’s also a delicious sprinkle on oatmeal and other cereals, and for fruit that isn’t as sweet as it could be.

    If you can’t find it locally, look on Amazon.

    Here’s more about granulated brown sugar.

    You can substitute:

  • Demerara sugar. It’s a minimally-refined raw cane sugar with large crystals, that are good for a sprinkled garnish. The crystals are lighter in color than turbinado sugar. But both demerara and turbinado will have less molasses flavor and more sweetness than the granulated brown sugar.
  • Turbinado sugar (e.g., Sugar In The Raw). It’s raw sugar with a light molasses flavoring. Both turbinado and demerara are used for sprinkling onto baked goods, where they deliver a nice crunch.
  • Coconut sugar, also called coconut palm sugar. It’s a lovely if less-well-known sugar in the U.S. Note that it does not taste like coconut! The flavor is similar to brown sugar, with a slightly toasted note.
  •  
     
    > HERE’S MORE ABOUT THE DIFFERENT TYPES OF SUGAR.
     
     
    ABOUT KILKEA CASTLE

    Kilkea Castle (photo #2) is a luxury hotel resort and golf club located in County Kildare, Ireland, 40 minutes from the Dublin Airport.

    While we can’t spend Christmas there, alas, we can have a small taste of it, thanks to Kilkea Castle’s head bartender, David Pedro.

     

     
      

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    SPECIAL FOOD GIFT: Rent Mother Nature


    [1] The recipient gets a certificate suitable for framing…and then updates until the cheddar cheese arrives (photos #1 and #2 © Rent Mother Nature).

    Pitcher & Jug Of Maple Syrup
    [2] This maple syrup comes from “your” sugar maple tree.


    [3] You’ll get updates from your goat, and then her cheese will arrive (photo © Laloo’s Goat Milk Ice Cream | Laloo’s | Ice Cream Source).


    [4] Busy bees are making honey for your gift recipient (photo © Wolfgang Hasselmann | Unsplash).

     

    This specialty business lets you “lease*” a farm animal, tree or field and receive its bounty: cheese, fruit,

    Since 1979, Rent Mother Nature has been supporting natural, organic agriculture on small family farms.

    Your “lease fee” lets you gift farm-fresh harvests. They’re:

  • Nutritious.
  • Organic and sustainable.
  • Vegetarian/vegan options.
  • Something the recipient doesn’t have.
  • Immediately consumable.
  • Supporting small family farmers.
  •  
     
    WHAT YOU GET

    Lease a cow, for example, and you’ll get:

  • A “lease” document printed on parchment stock, embossed with a gold seal (it’s hand personalized, and suitable for framing).
  • An announcement folder that describes the many benefits of your ongoing gift.
  • Your gift message and a brief description of the upcoming harvest.
  • A photo of your cow (let’s say her name is Flossie).
  • Regular progress reports to keep you up-to-date on the harvest.
  • Upon completion of the harvest, the gift is delivered to your door.
  • In the case of Flossie, you six wheels of “her” cheese.
  •  
    According to the company, satisfaction and bountiful yields are 100% guaranteed.
     
     
    WHAT ELSE CAN YOU LEASE?

    Rent Mother Nature, founded in 1979, “leases” some 20 different animals, trees and grains.

    The crops come from 15 U.S. states plus Colombia, Mexico and Peru.

    Depending on your choice, your lease could yield a jug of maple syrup from “your” tree, a wool blanket from “your” sheep, or a jar of honey from “your” beehive.

    The current lease opportunities include:

  • Animals: beehive, cow, goat, lobster, oysters
  • Trees: apple, date palm, cocoa, coffee, grapefruit, honeybell, maple, peach, pistachio, tangerine
  • Grains: rice, wheat field.
  •  
    Of course, you could purchase the food items in a store for a lot less money.

    But where’s the fun in handing someone several pounds of wild rice or three wheels of cheddar?
     
     
    > LEARN MORE & GET YOUR LEASE HERE.
     
     
    ________________

    *What’s the difference between lease and rent? In real estate terms, a lease is a contract for a specific period of time (e.g., 6 or 12 months), after which the contract expires. Rent is the payment made under the terms of the lease [source].

     

      

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    TOP PICK OF THE WEEK: Tipsy Scoop Ice Cream & Sorbet With Spirits (Alcohol, That Is)

    Long ago, in our graduate school years, we would go home when the library closed at 11 p.m. and make a batch of boozy ice cream.

    Our specialties: Grand Marnier, Amaretto with crushed amaretti cookies, Harvey’s Bristol Cream Sherry and Kahlúa Coffee Chip.

    We haven’t made them for years (there’s no room in the freezer when you’re a food writer). We miss boozy ice cream.

    And trudging through trade shows and specialty food stores, we’ve personally come across only two brands with alcohol:

  • Wine Cellar Sorbets, a terrific line that unfortunately is no more.
  • Mercer’s Wine Ice Cream, 10 fab flavors of ice cream and sorbet that you can order online.
  •  
    And more recently, we discovered Tipsy Scoop.
     
     
    INTRODUCING TIPSY SCOOP BOOZY ICE CREAM & SORBET

    Tipsy Scoop is an inspired line of liquor-infused ice cream and sorbet.

    Artisanal and hand-crafted, the flavors are inspired by classic and contemporary cocktails.

    Made with local and seasonal ingredients, his season’s flavors include:
     
    Ice Cream

  • Blue Chair Bay Holiday Coquito Ice Cream
  • Boozy Bananas Foster Ice Cream
  • Cake Batter Vodka Martini Ice Cream
  • Spiked Spiced Pumpkin Pie
  • Truly Black Cherry Lemonade Ice Cream
  • Truly Original Lemonade Ice Cream
  •  
    Sorbet

  • Mango Margarita Sorbet
  • Strawberry White Sangria Sorbet
  • Truly Strawberry Lemonade Sorbet
  •  
    There are also specialty flavors for the season:

  • G.H. Mumm Champagne Ice Cream
  • Hangover Cure Ice Cream Trio: Bacon Egg and Whiskey Ice Cream, Bloody Mary Sorbet, Ohza Mimosa Ice Cream
  •  
    We enjoyed all the flavors we tried, but prefer the creamy consistency of the ice cream to the sorbets.
     
     
    GET YOUR TIPSY SCOOP

    Check out the season’s flavors and place an order.

    If it’s too late for a gift package to arrive on time, send the lucky recipient an email with your message and a link to the Tipsy Scoop website.

    The anticipation will be as good as the gift!
     
     
    CREATE YOUR OWN BOOZY ICE CREAM & SORBET RECIPES

  • Blending Wine & Sorbet In Cocktails
  • Champagne Sorbet Cocktail Or Dessert
  • Frosé Wine Cocktails
  • Make A Frosé Cocktail (Part II)
  • Holiday Sorbet Cocktail
  • Pairing Wine With Ice Cream & Sorbet
  • Sorbet Cocktail For Dessert
  •  


    [1] Special for the holiday: G.H. Mumm Champagne ice cream with berries (all photos © Tipsy Scoop).


    [2] Coquito is one of the “cocktail” ice creams.


    [3] Send a four-pack…or maybe two four-packs?


    [4] The best hot fudge sundae ever? Boozy ice cream makes it better.

     

      

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