THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TOP PICK OF THE WEEK: Ayala’s Herbal Water


Organic-certified flavored water, infused with
herbs, spices and some citrus, are a smash!
Several years ago we had an idea for a line of waters flavored with herbs and spices. We sought advice from a couple of bottled water experts, and were told that we’d never get such a product to market—the segment was too tiny, retailers wouldn’t make space for it, and so forth. We were thus truly delighted to run into Ayala’s Herbal Water at a food show last summer. Ayala either had better advisors, or didn’t listen to anyone at all.

Ayala’s infuses organic garden herbs, blended with spices and citrus peel, into purified water—with dazzling results. Innovative in flavor profile, it is the first nationally available, organically certified, flavored water. If you like unsweetened fruit-flavored waters, herb and spice flavors open up an exciting new perspective. If you don’t like fruit flavors, herbs are far more sophisticated.

Flavors include Cinnamon Orange Peel, Clove Cardamom Cinnamon, Ginger Lemon Peel, Jasmine Vanilla, Lavender Mint Lemongrass Thyme and Lemongrass Mint Vanilla. While the names are a mouthful, the mouthful is calorie-free, sodium-free, healthy, hydrating and wonderfully fragrant and flavorful.

Ayala’s Herbal Water is a refreshment, but it also pairs well with food. Thus, it’s a boon to people seeking an alternative to wine, beer or cocktails, who want to cut calories in general, or who simply want a more interesting water with their food. Give a case as a New Year’s gift to anyone embarking on a weight loss mission, or as a Valentine gift to people who’d be be better off if you didn’t give them chocolate.

There’s a store locator on the company website, and major retailers have embraced herbal water, proving our original naysayers wrong. You can also buy Ayala’s online with free ground shipping. And, to sweeten the deal, for a limited time there’s $5 off on your order if you sign up for the company newsletter. That makes a case of 12 bottles just $19. How can you resist? Read the full review.

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NEW PRODUCT: So Delicious Ice Cream Sandwiches

Coconut lover? Vegan? Kosher? Organic? You’re in luck: Purely Decadent, a brand of coconut milk-based frozen desserts, has launched So Delicious Mini Ice Cream Sandwiches, “the world’s first ice cream sandwiches made with non-dairy coconut milk ice cream.” At 2.3 ounces, the frozen treats weigh in at 100 calories per serving and are sweetened with organic agave nectar, a low-glycemic sweetener that does not alter blood sugar as dramatically as conventional sugar. The sandwiches are available in Coconut (our favorite) and Banana Split, a combination of chocolate, strawberry and banana ice cream. So Delicious Ice Cream
Coconut milk is a non-dairy product, but has a richness similar to cream. While the flavor of coconut lingers in the milk, it pairs naturally with flavors like vanilla and chocolate (and of course, coconut). Eugene, Oregon-based Turtle Mountain makes the dairy-free ice creams and frozen novelties.

So Delicious Coconut Milk Mini Sandwiches are available nationally in Whole Foods Markets and select other retailers. The suggested retail price is $4.99 for a box of eight 2.3-ounce sandwiches. For more information, visit TurtleMountain.com.

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RECIPE: Low-Calorie Creamy Dip & Dressing

Crudites & Dip

Salad Dressing
A dip or dressing with half the calories tastes just as good—maybe even better! Top photo courtesy Vermont Creamery. Bottom photo courtesy Betty Crocker.

 

With those New Year’s resolutions that include “lose weight,” substituting mustard for mayonnaise wherever possible is an easy switch. French’s claims that, simply by substituting mustard for mayonnaise on your sandwiches three times a week, you could lose a minimum of four pounds per year.

To that, we’d add: Try Dijon mustard instead of sugar-laden ketchup as a dip for fries and on burgers. Mustard has no fat, no carbohydrates, is gluten-free and has as few as 5 calories per teaspoon (honey mustard has more). Ketchup has about the same calories (15 per tablespoon), but it’s mostly sugar, and thus 4-5g of carbs, compared to 0g for the mustard.

Mustard is an extremely versatile ingredient. Dijon is often used to add flavor to vinaigrettes, soups, sauces, as well as dips. You can vary the flavors with horseradish mustard, walnut mustard, spicy mustard.

The mustard at your specialty food store should be a gourmet paradise; a better supermarket also has a lot of choice.

Here’s a tasty cucumber dip recipe from French’s. At 45 calories per 2-tablespoon serving, it beats mayo-based dips that start at 100 calories for a single tablespoon.
 

RECIPE: COOL & CREAMY CUCUMBER DIP & DRESSING

Prep time is 15 minutes.
 
Ingredients For 1-1/3 Cups

  • 1 large cucumber, peeled, seeded and coarsely chopped
  • 1/2 cup reduced-fat sour cream or nonfat yogurt
  • 2 tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed
  • 2 tablespoons honey Dijon mustard or spicy brown mustard
  • 1 tablespoon olive oil
  • 1 tablespoon cider vinegar
  • 1 clove garlic, pressed
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  •  
    Preparation

    1. COMBINE all ingredients in a blender or food processor. Cover; process until well blended. Transfer to covered container; chill in the refrigerator.

    2. SERVE with salad greens or crudités.
     
    Nutritional amount per 2 tablespoon serving: 45 calories, 4g fat, 2g saturated fat, 1g protein,
    2g carbohydrates, 0g dietary fiber, 2g net carbs, 8mg cholesterol, 61mg sodium.
     
    *Honey mustard is higher in calories. If you want honey mustard flavor without them, sweeten regular Dijon mustard with your noncaloric sweetener of choice. It’s that easy!

      

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    NEWS: What Happened To The Chesapeake Blue Crab

    Maryland’s iconic blue crab is on the list of the Top 25 Things Vanishing From America according to WalletPop.com. In 2007, the Chesapeake Bay saw the lowest harvest since 1945, just 22 million pounds; 40 years ago the harvest was 96 million pounds. There are only about 120 million crabs in the Bay, and officials estimate that 200 million are needed for a sustainable population. Overfishing, pollution, invasive species and global warming are the culprits. The federal government granted the state $20 million to combat the problem, although, as the post notes, legislators were more worried about helping save jobs for the crabbers than the disappearing species. But in this economy, who’s shelling out $200 for a bucket of blues? Read the full story. crab - blue crabs in pot

    Only the males have blue claws; but both males and females end up the same color—orange—when cooked. Photo by Michael Thompson | IST.

    – Learn more about the different grades of crabmeat.
    – See the different types of crab in our Crab Glossary.

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    RESTAURANTS: The Heart Attack Grill

    Those whose New Year’s resolutions don’t include healthy eating should high-tail to Chandler, Arizona for a feast at the Heart Attack Grill. Yes, that’s the name, and the sign on the door of this burger bar says, < Caution! This establishment is BAD for your health! > How bad?

    – The hamburger buns are coated in lard
    – There’s no lettuce on the burgers
    – There’s no salad bar, but a fries bar, with as many fries as you want, fried in lard and laden with all the cheese sauce you want
    – There’s no diet soda or light beer
    You get the picture…and you’ll get much more when you watch the video.


    Watch CBS Videos Online.

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