THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TOP PICK OF THE WEEK: 100+ Holiday Gifts

Since most people are scrambling for holiday gifts, instead of highlighting just one item this week, we’re sharing all of our holiday gift lists.

Mindful of the economy, most of our selections are under $25, and quite a few are under $15.

In fact, you can give a food lover something special and delicious for less than $10. It’s not the size of the gift: It’s how yummy and memorable it is.

All the items on are list are foods and beverages that have delighted us, and that we’re personally giving as holiday gifts.

Just click on the links in the article and do enjoy easy armchair shopping.

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A great stocking stuffer under $10.
Photo by Corey Lugg | THE NIBBLE.

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TIP OF THE DAY: Deck The Table

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This tree can be eaten after the holidays.
Photo courtesy of
MiniatureChristmasTrees.com.

Pretty topiary “Christmas trees” made of rosemary, a foot high or slightly taller, are available at florist shops and Christmas tree lots. (The one in the photo stands 18″ tall, including the festive base.)

  • Use them to decorate tables and add fragrance to rooms during the holidays and throughout the winter.
  • Why not augment the Christmas tree with miniature tree emissaries in other rooms?

The rosemary, of course, can (and should) be snipped and used to flavor and garnish dishes when the season is over.

While it looks lovely indoors year-round, you can plant the tree outside. And, it makes a charming holiday gift.

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CONTEST: Can Your Recipe Win The 1,2,3 Puff! Challenge?

If you’re a home cook with an original recipe that uses Pepperidge Farm puff pastry, it could win you and a guest an all-expenses paid trip to New York City, to tour the Big Apple’s finest pastry shops. That’s a sweet trip!

Just enter your recipe in Pepperidge Farm’s 1,2,3 Puff! recipe contest.

You may submit up to three entries, one in each category: Appetizer, Main Dish and Dessert.

Puff over to 123PuffPastry.com for details.

But puff with haste: Entries must be received by December 31, 2009.

 

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Pigs-in-blankets never looked so good! Photo courtesy Pepperidge Farm.

 

What Exactly Is Puff Pastry?

It’s a light, flaky and tender pastry made by mixing flour, salt, chilled butter (or other fat) and water to form a dough. This is the process to make short pastry as well, however with puff pastry, the dough is then layered with butter, rolled out and folded into thirds. This process, which is repeated 6 to 8 times, produces a pastry comprising hundreds of layers of dough and butter. When baked, the moisture in the butter creates steam, causing the dough to puff and separate into hundreds of extremely thin and delicate, flaky layers.

Puff pastry is used for delicate pastry like cream puffs, éclairs, napoleons and some danish pastries; for sweet and savory pies and vol-au-vents; for cookies such as palmiers; and for breakfast breads such as croissants and pain au chocolat. It is also used as a wrapping pastry for dishes en croûte.

 

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TIP OF THE DAY: Take A Brownie Break

 
 
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These dense, moist and fudgy treats are Geoff & Drew’s Brownies, a NIBBLE Top Pick Of The Week (photo by Claire Freierman | © THE NIBBLE)./span>.
   
December 8th is National Chocolate Brownie Day. If you have the time, bake your own favorite recipe—or try a new one.

We’ll start you out with this Rocky Road Brownie recipe from San Francisco chocolatier Michael Recchiuti.

The brownie, one of America’s favorite baked treats, was born in the U.S.A.—we just aren’t quite sure where, although evidence points to New England in the first few years of the 20th century.

Although cake-like and baked in a cake pan, the brownie is classified as a bar cookie rather than a cake.

There are thousands of recipes, both “cake” types and “fudge” types. Either is perfectly correct—and delicious.

Not every brownie has to be a “moist, fudgy brownie”—although even the people who sell them tend not to know the difference. See our discussion on the different styles of brownies.

 

 
 

CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.

 
 
 
  

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GOURMET GIVEAWAY: Treetopia Designer Color Christmas Tree & MojaMix Custom-Made Cereal

PRIZE #1: Four-Foot-Tall Designer Color Christmas Tree

This year, why not march to the beat of a different drummer and rock around a designer color tree on Christmas morning? Deck your halls differently with a Christmas tree from Treetopia, a premiere resource for artificial Christmas trees with attitude.

The pre-lit, stylish trees come in a variety of types, sizes and colors, but we liked the food-friendly sound of the “Cranberry Crush” tree (other designer colors available). The winner will receive a four-foot-tall tree decked out with clear lights. You’ll enjoy this “sustainable” Christmas tree for many years to come. If you prefer, you can donate it to your local children’s hospital or other group in need of holiday cheer.

Approximate Retail Value: $259.00

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Celebrate Christmas with a chic colored tree from Treetopia.

PRIZE #2: MojaMix Custom-Blend Gourmet Cereal

A second winner may wake up on Christmas morning to his or her very own custom-blended MojaMix cereal. The prize is a $30 gift certificate to build one’s own dream breakfast cereal from scratch. Choose your favorite base cereal, dried fruit, nuts and possibly some “extras” like cacao nibs. Name your cereal and choose a quote or a photo for the front of the bag.

Retail Value: $30.00

  • To Enter This Gourmet Giveaway: Go to the box at the bottom of our Cereals, Pancakes & Waffles Section and enter your email address for the prize drawing by noon on Monday, December 14th. (Privacy is observed; your email address will not be used for any other purpose.)

 

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