THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.
|
February 4, 2010 at 9:33 am
· Filed under Cookies-Cake-Pastry, Valentine's Day
|
| On Valentine’s Day, you can be the sweetheart of your workplace, school or wherever you hang by bringing in a box of Sprinkle The Love Donuts from Dunkin’ Donuts.
Not even a hardened boss could resist these chocolate frosted yeast donuts topped with heart-shaped sprinkles.
The suggested retail price is 89 cents per donut.
Note to THE NIBBLE office staff: Add these to our Valentine’s Day celebrations. |
|
Sprinkle The Love: Show friends, family and
co-workers how much you love them. Photo
courtesy Dunkin’ Donuts. |
|
|
|
Permalink
|
|
February 4, 2010 at 8:58 am
· Filed under Cookies-Cake-Pastry, Food Holidays, Kosher Nibbles, Recipes, Valentine's Day
|
Celebrate Great American Pies Month by
trying a new pie recipe. Photo courtesy
Cherry Marketing Institute. |
|
February is Great American Pies Month. To celebrate, try a new recipe.
Find inspiration in our Pie & Pastry Glossary—ten pages of different types of pies and pie terms (and pictures of tempting pies).
In fact, you may find a Valentine’s Day pie to bake for your loved ones. This cherry pie with a lattice crust (not hard to make—it just takes some extra time) sure says “I Love You.” Here are an easy classic cherry pie recipe plus a reduced-sugar cherry pie recipe.
By the way, there are more than 1,000 varieties of cherry tree, but only about ten varieties are produced commercially. Each tree produces about 7,000 cherries or about thirty pies’ worth. The sour cherry or tart cherry makes the best cherry pie. See more fun cherry facts. |
|
|
|
Permalink
|
|
February 4, 2010 at 8:37 am
· Filed under Cookies-Cake-Pastry, Giftable, Valentine's Day
|
| Last week our Top Pick was artisan chocolates from four gifted chocolatiers. But not everyone wants a box of chocolate for Valentine’s Day.
In this week’s Top Pick, we feature:
|
|
For your sweetie: The Fire And Spice
Collection from Sugardaddy’s Sumptuous
Sweeties. Photo courtesy Sugardaddy’s. |
|
|
|
Permalink
|
|
February 3, 2010 at 8:34 am
· Filed under Tip Of The Day
|
Chicken tortilla soup combines chicken, corn,
grated cheese, garlic, onion and tortilla
chips. Who wouldn’t want a big bowl?
Photo courtesy Cabot Creamery. |
|
February 4th is Homemade Soup Day. Last year, we spoke of homemade soup as an elegant option for entertaining.
In the current economy, look at it as a delicious and inexpensive meal alternative, served along with a salad and a fine loaf of bread (try something different each time—a country loaf, nut bread, semolina, sourdough, etc.).
Make your own favorite recipe or choose from our soup recipes—everything from Chicken Corn Tortilla Soup to Creamy Seafood Chowder to Spicy Hot Potato Soup.
|
|
|
|
Permalink
|
|
February 3, 2010 at 8:11 am
· Filed under Meat & Poultry, Recipes
|
| Do you know the difference between Pekin duck and Peking duck? Or why you’d choose a Moulard versus a Mallard?
Most consumers don’t know why they might choose a Muscovy over a Magret. That’s why we created a Duck Glossary.
Duck lovers: Here’s your chance to become an arbiter of duck terms. You’ll also find a recipe for Chinese Five-Spice Duck, plus duck-cooking tips. |
|
Who am I? Most roast duck is Pekin, or
“Long Island” duckling. Photo courtesy
Maple Leaf Farms. |
|
|
|
Permalink
|
The Nibble Webzine Of Food Adventures
© Copyright 2005-2026 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.