It’s great for sipping at home, and is an appealing Thanksgiving and holiday gift.

Kahlúa, made in Veracruz, Mexico, is the number-one selling coffee liqueur in the world. But that’s old news.

The new news is that the company has added Kahlúa Cinnamon Spice to the Kahlúa family. The new flavor joins original Kahlúa, Kahlúa Especial, Kahlúa French Vanilla, Kahlúa Hazelnut, Kahlúa Mocha and a seasonal Kahlúa Peppermint Mocha.

In the coffee shop world, French vanilla, hazelnut and mocha are popularly added to hot and cold coffee drinks. Cinnamon and spice is a holiday season favorite.

And if the cinnamon and spice are 40-proof, so much the better to celebrate the season.

New Kahlúa Cinnamon Spice. Photo courtesy
The Kahlúa Company.

The tempting new flavor is patterned after café de olla, a traditional Mexican coffee drink flavored with cinnamon and piloncillo, Mexican dark brown sugar. In Kahlúa Cinnamon Spice, you can taste these flavors over dark coffee notes, along with a touch of cloves, molasses and nuttiness. The combination is creamy, smooth and seductive.

It’s definitely a crowd-pleaser. You can drink it neat, add it to coffee (hot or iced), pour it over ice cream or add a spoonful to perk up hot fudge or caramel sauce. We’ve enjoyed it in hot chocolate and warm milk.

There are many cocktail possibilities as well; you can find them at Kahlua.com.

While we prefer Kahlúa-vodka and Kahlúa-tequila cocktails, here’s a fall-inspired recipe:

Hot Mexican Cider

 
Shake all ingredients and serve in a glass mug. Garnish with a dash of nutmeg or cinnamon.
  

Crisp up that pizza! Photo by Moi Cody | SXC.

We’ve got a better technique, courtesy of Chef John of FoodWishes.com.

Refreshing a pizza on the stovetop delivers a much crisper pizza, in a fraction of the time it takes to heat the oven.

You can use this method for reheating day-old pizza; it’s also useful for crisping up pizza that was just delivered, to restore the fresh-out-of the-oven texture.

Find our favorite gourmet pizza recipes in our Pasta & Pizza Section.

Here’s a special cocktail recipe for Thanksgiving. It includes pumpkin, maple syrup, bourbon and vodka.

The recipe was created with Kanon Organic Vodka by Demetrios Saites of the Fat Radish restaurant in New York City. Here’s a video that shows the cocktail preparation.

TIPSY TURKEY THANKSGIVING COCKTAIL
Ingredients Per Cocktail

1. Muddle pumpkin with maple syrup in a cocktail shaker.

2. Add all other ingredients and shake vigorously.

3. Strain (double strain with sieve, if possible) onto fresh ice in a rocks glass. Garnish with a pinch of cinnamon or a cinnamon stick.

VODKA NOTES

The history of vodka.

Learn about Kanon Organic Vodka, distilled in Sweden from organic wheat sourced from local farmers, naturally occurring yeast and starch and water from the company’s own well.

From orbs in white, pastels and brown demerara sugar, to rainbow and amber crystals, to flower-decorated rounds and squares, these sugars bring the wow factor to coffee and tea service.

There are affordable sugars for everyone on your list: memorable gifts that make any special occasion more special.

Anyone who entertains—or who likes beautiful things—will be enchanted by Chambre de Sucre. Read the full review.

See all the different types of sugar in our Sugar Glossary.
 
 

Blowfish hangover relief. All photography
courtesy Rally Labs.

As a wee child we wasted many of our grandparents’ Alka-Seltzer tablets, just because we liked to watch them dissolve into bubbly effervescence. Drink them? Yuck!

Alka-Seltzer has many variations—Cold & Cough, Extra Strength, Flu, Gold, Heartburn, Lemon Lime, Night, Sinus and so forth. But for some reason, there’s no Hangover version.

Now, there’s no need. There’s a new relief aid in town, specifically designed to treat hangovers: Blowfish Hangover Relief. Upon waking from an evening of over-indulging, dissolve two tablets in 10 ounces of water and drink. It tastes like diet lemon Crystal Light.

And it works, according to THE NIBBLE’s favorite party animal, our product tester and head of I.T.

Buy it in a 12-tablet box or a box of 50, both foil-wrapped in the two-tablet prescribed portion.

Party on!