THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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VALENTINE’S DAY: Heart-Shaped Egg Molds


Eggs of love. Photo courtesy Gifts and
Gadgets | Amazon.

  How cute are these? Turn eggs into Valentine hearts or everyday love food, with Eggspress Heart Shaped Boiled Egg Molds.

Use the heart-shaped, hard-cooked eggs (inaccurately called hard-boiled eggs—see hard-cooked eggs versus hard-boiled eggs):

  • At breakfast or snack time, on toast
  • At lunch, on a sliced egg sandwich
  • At lunch or dinner, on a salad
  • As a garnish or side at any meal, topped with flavored mayonnaise (including bacon mayonnaise), relish, chutney, etc.
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    How would you use them?

    A set of two heart shaped molds is $9.95.

     
    HOW MANY DIFFERENT TYPES OF EGGS HAVE YOU HAD?

    See our egg-cellent Egg Glossary for the different types of eggs.
      

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    TIP OF THE DAY: Other Ways To Use Spicy Thai Peanut Sauce

    If you like spicy Thai peanut sauce on noodles, expand the ways you use it:

  • On grilled chicken, shrimp or other seafood, along with rice or noodles
  • As the sauce for Thai chicken pizza (top with diced cooked chicken breast, sliced green onions, grated mozzarella, grated carrot and chopped fresh cilantro, sesame seeds, diced red pepper—bell pepper or hot variety)
  • On Pad Thai, Thai chicken, beef or fish wraps; grilled beef/chicken fish, satay or skewers
  • As a dip with crudités
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    Crudités have long been served with a creamy dip based on mayonnaise, sour cream and/or yogurt—which means cholesterol, unless you use fat-free products. Substitute creamy butter and keep the creaminess, while trading the animal fats for healthier peanut oil.

    If you don’t like heat, spicy peanut dip can be made without the spice. It’s still delicious.

     
    A creamy, spicy peanut dip for raw vegetables. Photo by Andrea Hernandez | Peanut Butter & Co.
     

    SPICY THAI PEANUT SAUCE

    Makes 3 cups sauce. If you’re using the sauce on an entrée, versus as a dip, make it more complex by adding the two optional ingredients.

    Ingredients

  • 1/4 cup olive oil or other vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 medium jalapeno, seeded and minced; or 1 teaspoon sriracha sauce
  • 2 tablespoons minced fresh ginger root
  • 1 cup peanut butter, creamy or crunchy
  • 1-1/4 cups coconut milk (you can substitute water; the result will be less rich)
  • 1/4 cup soy sauce or tamari
  • 1 teaspoon honey
  • 1-1/2 teaspoons rice vinegar
  • Optional for dinner sauce: 1/4 cup fresh basil leaves, cut into thin strips
  • Optional for dinner sauce: 1/2 cup chopped peanuts
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    Preparation

    1. HEAT oil over medium heat in a sauté pan. Add onion and sauté until tender.

    2. ADD garlic, jalapeño and ginger; stir for 2 minutes.

    3. ADD peanut butter, coconut milk, soy sauce and honey; stir to thoroughly combine. Remove from heat; add vinegar.

    4. OPTIONAL for an entrée sauce: Add shredded basil. Heat through, and remove from heat.

    5. OPTIONAL for an entrée sauce: stir in chopped peanuts.

     
    FIND MORE OF OUR FAVORITE DIP RECIPES.

      

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    VALENTINE CANDY: Filled Chocolate Hearts


    Share the love with these luscious bonbons.
    Photo courtesy Choclatique.com.

      Are you ready to give someone your heart—or a box full of them? Choclatique calls them Love Truffles.

    An assortment of luscious, artisan-made, heart-shaped chocolates is a classic Valentine gift. There are even sugar-free options.

    The all-natural chocolate hearts are packaged in a reusable leather gift box tied with your choice of colored ribbon. There are solid dark chocolate hearts plus delectable flavors:

    Amaretto Latte, Black Cherry Caramel, Cafe Au Lait, Creamy Cappuccino, Grand Marnier, Hot Cocoa, Irish Cream Coffee, Mandarin Orange Caramel, Minty Julep, Passion Fruit Caramel, Saigon Cinnamon Caramel and Strawberries ’n Cream.

     
    Buy them online at Choclatique.com:

  • 8 pieces, $20.00
  • 9 Pieces, $25.00 “Book Of Love” box
  • 15 pieces, $35.00
  • 30 pieces, $65.00
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    SUGAR FREE HEARTS

    The company’s delicious Sweet Deceit line, sugar free, has solid dark and milk hearts assortments in 8, 15 and 30 pieces, $20 to $65. See the sugar-free chocolate hearts.

      

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    TIP OF THE DAY: What To Do With Fortune Cookies

    We recently spent a month undergoing a kitchen renovation. We ordered in a lot of Chinese food and ended up with a lot of uneaten fortune cookies.

    It’s a problem bigger than us: Over the past month, 8,100 people searched Google for “what to do with fortune cookies.”

    Rather than toss them out, we were inspired by this photo of peanut butter-stuffed fortune cookies from the Nutropolitan Museum Of Art, an art gallery of uber-creative ways to use peanut butter. It’s the concept of Lee Zalben, owner of Peanut Butter & Co., a New York City peanut butter restaurant.

    It’s not easy to pry fortune cookies apart, but you can take them apart in pieces, remove the paper fortune, and still have enough of a cavity to stuff as a snack. In addition to peanut butter or PB&J, consider:

     


    Break fortune cookies in half, remove fortune, fill, and eat. Photo by Andrea Hernandez | Peanut Butter & Co.

  • Almond cream
  • Flavored peanut butter, from chocolate to cinnamon raisin to spicy (check out the flavors at Peanut Butter & Co.).
  • Flavored yogurt
  • Pudding
  • Sweetened ricotta and mini chocolate chips—a Chinese cannoli
  • Sweetened sour cream
  • Whipped cream
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    DIP INTO CHOCOLATE

    Then there are chocolate-dipped fortune cookies. A coating of chocolate transforms a ho-hum fortune cookie into a real treat. You can turn dipping and decorating into an hour of entertainment for adults or kids.

    Get out the fondue pot and melt the chocolate—chocolate chips are easy, but we prefer gourmet chocolate bars. Provide dishes of sprinkles, mini chocolate chips and M&Ms, and other garnishes (we cut up candied orange peel—the result was heavenly).

    And don’t forget waxed paper and food storage bags, so guests can take home what they make.

     


    Decorate your fortune cookies. Photo by
    Claire Freierman | THE NIBBLE.
      WHAT ELSE TO DO WITH FORTUNE COOKIES

    Fortune cookies can be quite versatile when turned into crumbs or larger broken pieces.

  • Croutons: Top fruit salads, puddings, and other desserts; top green salads with sweet dressings; use instead of (or in addition to) fried noodles on a Chinese chicken salad.
  • Cookie Crumbs: This may be the best everyday use. The crumbs created by pulsing fortune cookies in the food processor are delicious. If you use cookie crumbs often enough, you may find yourself gathering leftover fortune cookies from friends instead of purchasing boxes of crumbs.
  • Fortune Cookie Treats: Substitute crushed fortune cookies for the Rice Krispies.
  • Graham Cracker Substitute: You can substitute fortune cookie crumbs for graham cracker crumbs. Try peanut butter balls.
  • Party Centerpiece: Turn the cookies into a croque em bouche, a traditional French wedding “cake” made from cream puffs.
  • Pie Crust: Pulse into crumbs in a food processor, or roll out with a rolling pin to make a cookie crust. Use a chocolate pudding filling for an easy chocolate pie.
  • Sundaes: Layer scoops of ice cream for a fortune cookie parfait, or just sprinkle crushed cookies over the top. You can also start serving fortune cookies with ice cream.
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    Suggestions? We’d love to add to this list.

     

    MAKE YOUR OWN FORTUNE COOKIES

    Want to bake your own? Heres a delicious fortune cookies recipe.
     
     

    CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.

     
      

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    VALENTINE CANDY: Chocolate & Flowers

    In 1999, Byrne & Carlson opened in Portsmouth, New Hampshire: a great artisan chocolate shop located in a charming brick townhouse. Portsmouth, the nation’s third oldest city (settled 1623), regularly appears on various “best places to live” lists. For our vote, Byrne & Carlson strongly helps that standing.

    The chocolates and confections are made by hand in small batches, using the finest ingredients. When we first saw Byrne & Carlson’s wares at a trade show, we were enchanted by the beauty of their chocolate bars, decorated with edible flowers. It was the first time we’d ever seen such creative garnishing, and the chocolatiers set the standard for all others to come.

    Made from the finest chocolate couverture, the chocolate bars a delectable and beautiful Valentine’s Day gift.
    TO PLACE AN ORDER

    There is no e-commerce, but it’s easy to order:

  • By phone: call toll-free, 1.888.559.9778 from 10 a.m. to 6 p.m. If you call after business hours, leave a message and your call will be returned.
  • By fax: 1.888.559.9778. Include your credit card information.
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    From top to bottom: Violet Bar with candied violets and mint leaves, Venezuelan Bar with crushed cacao nibs, Mendiant Bar with almonds, orange peel, pansy and candied violet petals. Photo courtesy Byrne & Carlson.

     
    FIND MORE OF OUR FAVORITE GOURMET CHOCOLATE ARTISANS.
      

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