THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.

RECIPE: Cranberry Crumb Bars

For a simple dessert or coffee break snack during the holiday season, try these “crantastic” crumb bars from the talented Lauryn Cohen, a.k.a. Bella Baker. See more of her terrific recipes at BellaBaker.com.
RECIPE: CRANBERRY CRUMB BARS

Ingredients

  • 1-3/4 cups white sugar
  • 3/4 cup rolled oats
  • 3 cups all purpose flour
  • 1/2 cup almond meal
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1-1/2 teaspoons baking powder
  • 2-1/2 sticks cold butter
  • 2 eggs
  • 3/4 cup white sugar
  • 1 tablespoon potato starch
  • 2 teaspoons vanilla
  • 1/4 cup orange juice
  • 4 cups fresh cranberries
  •  

    cranberry-crumb-bars-bellabaker-230
    Try these crumb bars with a morning cup of coffee or as a snack. Photo courtesy Bella Baker.

     

    Preparation

    1. PREHEAT the oven to 375°F. Line a 9×13 glass baking dish with aluminum foil and spray foil with nonstick spray.

    2. MIX together in a bowl 1-3/4 cups sugar, the oats, flour, almond meal, salt, cinnamon and baking powder. Use your fingertips or a pastry cutter to blend in the butter. With a fork, mix in the eggs to create a dough that comes together. The dough will be a little crumbly. Pat half of the dough into the buttered pan.

    3. STIR together in another bowl the second 1-3/4 cups sugar, potato starch, vanilla and orange juice. Mix in the cranberries. Pour the cranberry mixture evenly over the dough in the pan.

    4. CRUMBLE the remaining dough over the berries and gently pat down so that dough is covering all of the cranberries. Bake for 50-55 minutes, or until the top is a light golden brown.

    5. COOL completely and chill in the refrigerator before cutting into squares. Store in an airtight container in the refrigerator.
      

    Comments off

    TIP OF THE DAY: A Flavored Shots Party

    Pinnacle Peppermint Bark Vodka

    Plastic Shot Glasses

    TOP PHOTO: Pinnacle Vodka has 40 flavors, including holiday flavors like Peppermint Bark and Pumpkin Pie. BOTTOM PHOTO: One-ounce, colored shot glasses are the way to go. Photo courtesy Party Essentials.

     

    Looking to do something different for a holiday get-together with friends? While there’s always a holiday drinks menu, here’s an idea that requires no mixing: flavored shots.

    The flavored spirits category is “on fire,” according to Liquor.com. a website for industry professionals. You can now find flavored bourbons and ryes*, in addition to the pioneer category of flavored vodka and the flavored tequilas† that followed vodka’s success.

    Now before the angry comments begin, let us emphasize that this is not a lets-get-loaded shots party. It’s a responsible let’s-taste-some-flavored-spirits-straight opportunity. The novelty for many people is tasting flavored spirits outside of a mixed drink.

    In fact, sipping from a shot glass is our favorite way to enjoy flavored spirits. And for planning purposes, four different flavors are about as much as people should have in an evening, even with designated drivers. While a standard shot is 1.5 ounces (44 milliliters) for 80 proof distilled spirits, take it down to 1 ounce.

    What if people want more than four ounces? Flavored club soda or spritzers.
     
    WHERE DO YOU GET THE SHOT GLASSES?

    You can buy clear one-ounce plastic shot glasses or two-ounce shot glasses. They can be washed and reused for another occasion.

    But if you’re serving vodka or tequila, since the sprits are clear, we think colored shot glasses are all-around better. Not only are they festive, but you can color-code the pours.

     
    WHAT FLAVORS SHOULD YOU PICK?

    Your options are based on what spirit you choose. Pinnacle, for example, has more than 40 flavors of vodka. There are large numbers of flavored tequilas, and the numbers get smaller with whiskey.

    For vodka, you can choose four different fruits from the many options, or make the party more holiday-focused with specialty flavors like Pinnacle’s Caramel Apple, Peppermint Bark, Salted Caramel, Whipped Cream and Chocolate Whipped Cream.

     
    But wait: There’s also Cookie Dough, Pecan Pie Vodka and Pumpkin Pie.

    Pinnacle doesn’t make a cranberry vodka, but other distillers do, including Bear Hug, Deep Eddy, Smirnoff and Sobieski.

    And then there’s what your local liquor stores carry—or don’t.
     
    THE DIFFERENCE BETWEEN SHOTS AND SHOOTERS

    Both shooters and shots are served in shot glasses. Shots are 100% spirits; shooters are mini-cocktails, combining spirits and/or liqueurs with non-alcoholic mixers.

    Traditionally, both are consumed in one gulp, but we recommend breaking with the tradition of chugging. Chugging is for people who want to make a certain statement; sipping is for people who want to taste what they drink.

    As always, plan ahead for designated drivers and don’t forget the plain or flavored club soda for in-between.
     
    _______________________________________
    *Flavored bourbons include Knob Creek Smoked Maple Bourbon and; Red Stag Black Cherry, Hardcore Cider, Honey Tea and Spiced; and Wild Turkey Spiced Bourbon. Flavored ryes include Pow-Wow Botanical Rye (saffron and orange peel), Even Dewar’s has Highland Honey Scotch. And Kings County Distillery in Brooklyn produces the makes chocolate whiskey. Also look for Bird Dog Maple, a best-seller, and Canadian Mist Peach, among others.

    †There are numerous flavored tequilas: almond, banana, chile, chocolate, coconut, coffee, lime, mandarin, mango, pear, pomegranate, strawberry and watermelon. Check out these.
     
      

    Comments off

    TIP OF THE DAY: Holiday Drinks Menu

    What’s on the cocktail menu for the holidays? Egg nog and sparkling wine are perennial favorites.

    But offer guests holiday drink menu. Here are some of the beverages we serve, all with a holiday theme.

    HOLIDAY BEVERAGES

    Wine

  • Instead of white wine, make a Cranberry Kir: white wine with a splash of cranberry liqueur. It’s our own adaptation of the popular French drink, Kir (white wine plus blackcurrant liqueur).
  • Instead of plain red wine, make mulled wine with holiday spices. You can serve it warm or chilled.
  •  
    Seasonal Beer

    Turn to craft breweries for seasonal beers and ales. Many craft beers are only distributed regionally, but here are some we’ve found in wider distributions (check your local shelves for options):

  • Christmas ale: Anchor Brewing, Great Lakes, Rogue
  • Chanukah beer: He’Brew Chanukah Beer
  • Pumpkin ale: Buffalo Bill’s, Shipyard and all of these
  • Winter ale: Blue Point, Blue Moon, Samuel Adams
  •  
    Cranberry Cocktails

  • Cranberry Martini
  • Cranberry Mojito
  • Cranberry Tequila Comfort
  •  
    Eggnog Cocktails

    In addition to all kinds of variations on traditional eggnog recipes, there are also eggnog cocktails which have fewer calories than straight eggnog (which is perhaps the most caloric beverage on earth).

  • Eggnog White Russian
  • Eggnog Martini
  •  
    Ginger Cocktails

  • Ginger Martini
  • Ginger Joy (with pear liqueur)
  •    
    Cranberry Cocktail Garnish
    Egg Nog Cocktail

    TOP PHOTO: A cranberry and mint leaf garnish works for any cocktail. Photo courtesy Sarah’s Joy. BOTTOM PHOTO: Egg nog is less caloric in an eggnog cocktail. Photo courtesy Selva Rey Rum.

     

     

    Cranberry Kir Royale
    Cranberry liqueur plus white wine makes a Cranberry Kir. Use sparkling wine and it’s a Cranberry Kir Royale. Photo courtesy Drink Skinny.
     

    Chanukah Cocktails

  • Blue Chanukah Cocktail (think of it as a vodka Margarita; you can substitute tequila)
  • Chocolate Gelt Cocktail (chocolate vodka plus Goldschlager)
  •  
    Warm Drinks

  • Hot Buttered Rum (Rum Toddy)
  • Glogg
  • Mulled Wine
  •  
    Non-Alcoholic Drinks

  • Cranberry seltzer: Canada Dry, Polar Ocean Spray Sparkling Cranberry
  • Cranberry soda: Cape Cod, Sierra Mist (Regular and Diet), Sprite Cranberry (Regular and Diet)
  • Cranberry tea: Bigelow, Republic of Tea, Stash (caffeinated and herbal are available; serve hot or iced)
  • Mulled cider (make it without alcohol, stir in the spirits for those who want them)
  •  
    Serve responsibly! Always have attractive non-alcholic options for guests who should be cut off.

      

    Comments off



    © Copyright 2005-2026 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.