THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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PRODUCT: New McDonald’s Quarter Pounders


Front and center: Bacon Habañero Ranch,
Bacon & Cheese and Deluxe Quarter
Pounders. Photo courtesy McDonalds.
 

We don’t often head to McDonald’s to have a burger: Our neighborhood is dotted with gourmet burger emporia that command our attention.

But one of Mickey D’s new Quarter Pounders will have us stopping in more frequently.

Updating the Quarter Pounder menu—the QP was introduced more than 40 years ago—are three new varieties with different toppings:

  • Bacon Habañero Ranch Quarter Pounder Burger, with white cheddar, thick-cut applewood smoked bacon, lettuce, tomato and a spicy habanero ranch sauce.
  • Deluxe Quarter Pounder Burger, with American cheese, tomato, lettuce, crinkle-cut pickle slices, red onion, mayonnaise and mustard.
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  • Bacon & Cheese Quarter Pounder Burger, with the thick-cut applewood smoked bacon, American cheese, crinkle cut pickle slices, red onion, ketchup, and mustard (it’s the Deluxe with bacon plus ketchup instead of mayonnaise.
  • The classic Quarter Pounder Burger With Cheese—two slices of cheese, onions and pickles—is still available.
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    THE WINNER

    While each will have its fans, to us the Bacon Habañero Ranch Quarter Pounder Burger is tops. We’re more than happy that “hot and spicy” is now a menu option at the world‘s second largest restaurant chain*.

    The spicy hot habanero ranch sauce is so enjoyable that we’ll be making a simple version at home: Mix mayonnaise, ranch dressing or Russian dressing sriracha† or other hot sauce.

    The new burgers are available at participating locations for a recommended price of $3.99. We’re lovin’ it.
     
    *Subway is the world’s largest restaurant chain.

    †Sriracha is a hot chili sauce from Thailand. It is made from sun-ripened chile peppers, vinegar, garlic, sugar and salt. It can be found in the Asian aisle of some supermarkets, in Asian grocery stores and online.

      

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    PRODUCT: Awake Chocolate, Caffeinated

    Now you can roll out of bed in the morning and…have a bar of chocolate?

    Awake Chocolate, created by three friends in Toronto, contains the same caffeine kick as a 20-ounce cup of coffee or a 250ml energy drink.

    Alas, compared to calorie-free or low-cal cup of coffee (that is, unless you start piling on the sugar), it has the same calories as a bar of chocolate. Let us hastily add that the company doesn’t propose a chocolate bar for breakfast. Rather, it’s intended as a mid-afternoon pick-me-up.

    Depending on where you buy your coffee, it might be a cost-effective alternative: $2.49 per 44g bar.

    The bar launched last summer in Canada, and is now entering the U.S. with two flavors: Milk Chocolate and Milk Chocolate Caramel—a thin layer of caramel in the center.

     

    In milk chocolate and milk chocolate caramel. Photo courtesy Awake Chocolate.

     
    While the Milk Chocolate Caramel is much sweeter (think Hershey bar), it has more chocolate flavor than the plain Milk Chocolate. Perhaps we got a bar from an aberrant batch?

     


    Inside the wrapper: 4 bites of caffeinated chocolate. Photo courtesy Awake Chocolate.
      WHAT’S IN AWAKE?
    A 44g bar, 230 calories, contains 101 mg of caffeine, plus the ingredients found in a typical newsstand chocolate bar: sugar, cocoa butter, chocolate liquor, cocoa powder, skim milk, soy lecithin, artificial vanilla flavor), succinylated mono- and diglycerides.

    FUNCTIONAL FOOD

    Awake belongs to a category called functional food: products that contain an ingredient or ingredients that provide nutrition or other benefit(s) beyond what is provided by the traditional varieties of said food. Examples include orange juice with calcium, probiotic yogurt and vitamin-enhanced water.

     

    Of course, when you’re in need of a jolt of caffeine, you might not care about the source.

    Learn more on the company website, AwakeChocolate.com.

      

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    JULY 4TH GIFT: Red, White & Blue Macarons

    If you need a snazzy July 4th gift, these red, white and blue macarons are sure to impress.

    From one of our favorite chocolatiers, Richart, they are made with the finest ingredients, including Bourbon vanilla from Madagascar.

    A gift box of 12 macarons is $18.00; a large box of 25 macarons is $37.00. Buy them at Richart-Chocolates.com.
      
    MACARONS VERSUS MACAROONS

    What’s the difference?

    The original macarons were made by Italian monks of ground almonds, egg whites and sugar.

     
    Red, white and blue macarons. Photo courtesy Richart Chocolate.
     
    The name comes from the Italian maccarone or maccherone, derived from ammaccare, meaning to crush or beat. It refers to the crushed almonds that are the principal ingredient.

    Theose maccarone were the ancestors of today’s Amaretti cookies, which were created by Francesco Moriondo, pastry chef of the Court of Savoy, in the mid-17th century.

    Because they contained no flour, macaroons were kosher for Passover. At some point, the Jews of Europe incorporated shredded coconut to make a more cakelike coconut macaroon.

    During the French Revolution (1789-1799), two nuns seeking asylum in the town of Nancy paid for their housing by baking and selling the macaroon cookies—or macarons, pronounced mah-kah-RONE in French.

    Today’s popular gourmet French cookie sandwich called macaron—two meringues sandwiched with ganache—was invented by Parisian pastry chef Pierre Desfontaines Ladurée at the beginning of the 20th century. Over the years, he developed many flavors of macarons—from cassis to violet. If you’re in Paris or New York City, stop into his stores to see the rainbow of airy delights.

    Here’s the whole history of macarons.

    HOW MANY COOKIE TYPES HAVE YOU TRIED?

    Check out some of the world’s most popular cookies in our delicious Cookie Glossary.
      

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    TIP OF THE DAY: Cheese Flag For July 4th


    Cheese flag photo courtesy Vermont
    Farmstead Cheese Co.
      You can fly the flag on July 4th, and you can eat it too.

    This tasty flag was created by Vermont Farmstead Cheese Co., an award-winning creamery in Woodstock, Vermont. The creamery specializes in Cheddar, Edam, Tilsit and WindsorDale (based on a 1800 farmhouse Wensleydale recipe).

    You can make your own flag cheese plate with:

  • Cubes of one or several different white cheeses.
  • Red “stripes” made of cherry tomatoes, peppadews and/or red bell pepper strips.
  • A dish of blueberries in the “stars” field, or cubes of blue cheese.
  • A plate of white crackers on the side—ideally these star-shaped crackers.
  • For a red, white and blue-ish cracker effect, look for different colored rice crackers. You can find them in pink, white and black (we love them!).
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    If you don’t have a large, white rectangular plate, use a rectangular baking pan. If it isn’t in gleaming condition, cover it with foil.

    Play John Philip Sousa marches as you prepare the food.
     
    FIND MORE OF OUR FAVORITE CHEESES & CHEESE RECIPES.

      

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    TIP OF THE DAY: Create Special July 4th Food

    You’ve got a week to create a special July 4th dish, on the theme of red white and blue. It can be as simple as vanilla ice cream or any other white food with red and blue berries, or an elaborate cake.

    It’s easy to find red berries and blue berries. For white fruit, consider apples, bananas, coconut and lychees. You can also use a white topping—cream cheese, crème fraîche, frosting, mascarpone, sour cream, whipped cream, yogurt, etc.

    One of the challenges is the lack of blue food, other than blue cheese and hard-to-find blue potatoes, in the savory dishes for lunch and dinner. But you can easily create tasty and artistic July 4th food in the other categories.

    Check the drawer for star-shaped or bell-shaped cookie cutters, check the stores for red, white and blue sprinkles and candy stars.

     

    Patriotic fruit skewers, for dessert or snack. Photo courtesy Stix Mediterranean Grill | NYC.

     
    Breakfast

  • Cottage cheese or yogurt with red and blue berries
  • Pancakes, waffles or French toast with a garnish of sour cream or whipped cream and red and blue berries (recipe)
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    Lunch & Dinner

  • A star-shaped piece of white American cheese atop a slice of tomato on a burger
  • Red, white and blue potato salad (recipe)
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    Dessert

  • Angel food cake with berries (recipe)
  • Ice cream, sorbet, ice cream cake or ice cream pie with red and blue berries
  • Panna cotta with red and blue fruits
  • Red velvet cake/cupcakes with cream cheese frosting and blueberries or blackberries (recipe)
  • Red, white and blue fruit salad
  • Red, white and blue shortcake (recipe)
  • Red, white and blue fruit skewers (see photo)
  • Red, white and blue potato salad, with red and blue-jacketed potatoes (you can add crumbled blue cheese, too)
  • Rice pudding or vanilla pudding parfait, layered with red and blue berries
  • Star-shaped watermelon cake, cut from a melon and decorated with red, white and blue fruits
  • Strawberries dipped in white chocolate and blue sanding sugar (recipe)
  • Vanilla pudding or mascarpone-filled tartlets with red and white berries
  • White cheeses with red and blue fruits
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    Patriotic PB&J. Concept by Lee Zalben, photo
    by Angela Hernandez | Peanut Butter & Co.
     

     
    Snacks

  • Goat cheese or white Cheddar with red and blue fruits or “flag sandwiches”(photo at left)
  • Skewers of cherry tomatoes, mozzarella balls and black grapes (recipe)
  • Patriotic peanut butter and jelly sandwiches, in flag motif (see photo) or a bell shape (cookie cutter)

     
    Beverages

  • July 4th iced tea (recipe)
  • Red, white and blue juice shooters or cocktail shooters (recipe 1) and recipe 2
  • Red, white and blue layered cocktail) (recipe)
  • Star shaped ice cubes made in a (star-shaped tray)—here’s the silicone mold
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    SHARE YOUR OWN IDEAS.

      

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