Chilled Soup Recipe: Cold Cucumber & Yogurt Soup
Chilled Soup recipes.
Category: The Nibble
TIP OF THE DAY: Chef Tips For Exciting Sandwiches
A porchetta sandwich served with fennel slaw, roasted red pepper, crispy fried onion threads and sriracha aïoli. Photo courtesy Flavor & The Menu. What’s trending in restaurant sandwiches? Proteins are still a first-round decision: Do you want chicken, ham or roast beef, for example. But these days, according to chefs interviewed by restaurant trade…
Continue reading “TIP OF THE DAY: Chef Tips For Exciting Sandwiches”
TOP PICK OF THE WEEK: Scrub Daddy Sponge
Scrub Daddy, our new kitchen essential. Photos by Faith Tomases | THE NIBBLE. In the beginning, there was the sea sponge, one of the simplest animal organisms, believed to have evolved at least 700 million years ago. With no specialized organs and no locomotion, they attached to rocks on the sea bed, where they…
Continue reading “TOP PICK OF THE WEEK: Scrub Daddy Sponge”
