Category: The Nibble

RECIPE: Easter Salad

Posted on by thenibble

Top: Pastel beet salad for Easter, from the Oyster Club. Middle: Gold beets is the name given to the orange varieties. Bottom: Chioggia beets, pronounced KYO-jah, sometimes called candy cane beets. Beet photos from Good Eggs.   We adapted this charming salad concept from the Oyster Club in Mystic, Connecticut, as our Easter salad. Look…
Continue reading “RECIPE: Easter Salad” →

TIP OF THE DAY: Make Farmer Cheese At Home

Posted on by thenibble

[1] Make it today, enjoy it tomorrow. Photo courtesy Good Eggs | San Francisco. [2] Homemade cheese draining in cheesecloth (photo © The Pines | Brooklyn).   What are you doing this weekend? How about making some farmer cheese? Do it today and enjoy it for Sunday brunch. All you need is buttermilk, cheesecloth and…
Continue reading “TIP OF THE DAY: Make Farmer Cheese At Home” →

Make An Ice Box Cake, No Baking Required 8 Recipes

Posted on by thenibble

[1] The original Ice Box Cake, a simple yet memorable combination of chocolate wafers and whipped cream, was made in a roll / log shape (photo #9). Here’s the recipe (photo © Spend With Pennies). [2] A chocolate icebox cake is made with chocolate whipped cream. This one is built in a loaf pan (photo…
Continue reading “Make An Ice Box Cake, No Baking Required 8 Recipes” →