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Most people think of crostini as nibbles to be served with wine or beer—“cocktail food.” Crostini the Italian word for “croutons,” which refers to any toast breads. They can be medium or large slices, plain or garnished. They are not the miniature bread cubes that garnish green salads and bowls of soup. Instead, medium or…
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While salt can be ground into fine, medium or coarse textures, table salt (top) is always a fine grain, kosher salt (center) a coarser, flat grain, and sea salt anything from finely ground to naturally extra-coarse (bottom photo shows medium-coarse). Photo courtesy Saltworks.us. Certain recipes specify kosher salt or sea salt instead of table…
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Top: Pastel beet salad for Easter, from the Oyster Club. Middle: Gold beets is the name given to the orange varieties. Bottom: Chioggia beets, pronounced KYO-jah, sometimes called candy cane beets. Beet photos from Good Eggs. We adapted this charming salad concept from the Oyster Club in Mystic, Connecticut, as our Easter salad. Look…
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