Category: The Nibble

TIP OF THE DAY: Potato Fondue Recipe With Baby Potatoes

Posted on by thenibble

You may have used potatoes in an assortment of fondue dippers, but they can be served on their own with a pot of warm, dripping cheese. Try potato fondue as a first course at dinner (photo #1), or a light main course with an added protein dipper (ham, sausage or turkey chunks) and a salad.…
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Barmbrack Or Tea Brack, An Irish Sweet Bread

Posted on by thenibble

[1] Brack, an Irish tea bread, is traditionally round (photo © King Arthur Flour). [2] But it can be a rectangular loaf (photo © Stasty). [3] Enjoy it with a cup of tea (photo © AG Photographer | Canstock).   Brack is short for barmbrack, a traditional Irish sweet bread. The original barmbrack was a…
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HOLIDAY COCKTAIL: Christmas Martini Recipe

Posted on by thenibble

[1] [2] It’s a Christmas Martini (photos courtesy World Market). [3] You can find actual rose and purple cauliflower heads at farmers markets, but at this time of year, you may have to color your own with beet juice. Here’s a recipe for pickled cauliflower and beets from The Galanter’s Kitchen. [4] Castelvetrano olives are…
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