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[1] A birthday toast (photos #1 and #2 © Thatcher’s Organic). [2] Thatcher’s Organic is a gluten-free vodka, made from corn instead of wheat. [3] We used edible glitter instead of rainbow sprinkles, but you can use either or both (photo Gemini). [4] It’s easy to buy a loaf of pound cake (photo © Incredible…
Continue reading “Birthday Cake Cocktail Recipe (With Or Without The Cake)”
Before National Rice Month ended (September), we hastened to make a recipe that was wildly popular at a Sunday brunch: sushi waffles. When we first heard of them, we imagined a savory buckwheat waffle topped, chirashi-style, with bright slices of fish. While that sounds interesting, this was not that recipe, although we do have a…
Continue reading “Sushi Waffles Recipe With Raw Or Smoked Salmon: Yummy & Fun!”
Here’s something different for September 29th, National Coffee Day. It’s strong black coffee (often double espresso or mokka-style) topped with an equal layer of whipped cream. Its name is Einspänner (EYEn-shpay-ner), and the recipe follows. But first: “Thermos” became generic in the U.S. in 1963 when a judge ruled that thermos was a generic term,…
Continue reading “Enjoy National Coffee Day With A Whipped Cream Einspanner”
September 29th is National Coffee Day, one of the year’s 25 coffee holidays. We wanted to share this recipe in advance, so that you might enjoy a cup of the latest trending coffee: tahini coffee (or espresso, or latte, or whatever form you prefer). Tahini, a creamy, nutty paste made from ground sesame seeds (sesame…
Continue reading “Tahini Coffee Recipe: A Middle Eastern Twist On Espresso Or Coffee”
[1] Peanut butter and oat pancakes, topped with peanut butter sauce (photo Chat GPT). [2] If you prefer, classic maple syrup—but keep those yummy bananas (photo © Esrak Ormaz | Pexels). [3] It’s our favorite oatmeal, too (photo © Bob’s Red Mill). [4] Why use pastry flour for pancakes instead of all-purpose flour? See the…
Continue reading “Peanut Butter Pancakes Recipe With More Protein & Fiber”
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