Category: The Nibble

PRODUCTS: Chocolate Stuffed Puffs ~ Chocolate Marshmallows With Chocolate Filling

Posted on by thenibble

How do you make big, fluffy marshmallow even better? Stuff them with soft milk chocolate. August 30th is National Marshmallow Day, but don’t wait until then to try Stuffed Puffs. S’mores around the campfire is a yummy tradition: a stick, a fire, a toasted marshmallow, a square of chocolate and two graham crackers turn into…
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RECIPE: Spring Salad With Burrata Cheese

Posted on by thenibble

[1] Spring salad with sugar snap peas, arugula and burrata (photo © DeLallo). [2] Sugar snap peas. The pod can be eaten whole (photo © Good Eggs). [3] Burrata, a thin mozzarella shell filled with creamy, ricotta-like cheese. The piece in photo #1 is torn by hand, but if you’re more comfortable, cut it with…
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SPRING RECIPE: Pasta Primavera Alfredo

Posted on by thenibble

Cooking dinner every day during quarantine, we’ve found spring pasta and pizza recipes that are a delightful break between the standards. We’ve been making “Spring Pizza”” once a week. It has spring peas and tendrils, sugar snap peas and watercress. When we have them in the fridge, we add asparagus, too. Now for a tandem…
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