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June 16th is National Cannoli Day. Cannoli (singular, cannolo) are one of our favorite desserts: crunchy, soft, and sweet. But what if there were savory cannoli? Filled with truffled mashed potatoes, for example, instead of sweetened ricotta cheese? Sign us up! You can serve these savory cannoli (photo #1) as a first course with salad…
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[1] Comfort food: Lobster Hash. The recipe is below (photo and recipe © Idaho Potato Commission). [2] More lobster comfort food: Lobster Mac & Cheese. Here’s the recipe (photo © Tillamook Dairy Co-Op). [3] Another lobster fave: Lobster Roll BLT. Yes, this one is a fusion of lobster roll and BLT. Here’s a recipe (photo…
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The Kraken is an enormous sea monster of legend, said to appear off the coasts of Norway. It had a co-starring role in “Clash Of The Titans,” where it was commanded to destroy cities by the Greek Gods. It will appear this month in a less frightening, animated version, “Ruby Gillman, Teenage Kraken.” Ruby discovers…
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Last month for Mother’s Day we treated ourselves to a Lady M Mille Crêpes Cake in the special flavor for the season, lavender (photo #3). It was divine (here’s our review). Now, in time for Father’s Day and all of summer, Lady M launches another flavor (and we hope, a permanent addition to the collection),…
Continue reading “Lady M’s New Guava Mille Crepes Cake & The History Of Guava”
For the first time in 19 years, THE NIBBLE is taking a brief hiatus. We’ll be back before you notice we’re gone. In the interim, have fun with: > 100 food glossaries: food lovers’ guides to favorite foods you’d like to know more about. > 850+ food histories: the origins of…
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