Category: The Nibble

Parmigiano Reggiano vs. Parmesan Cheese: A Big Difference

Posted on by thenibble

[1] Checking the quality of an aging wheel of Parmigiano-Reggiano (all photos © Parmigiano-Reggiano Consorzio). [2] Aged Parmigiano-Reggiano is an elegant pairing with the finest red wines.   October 27th is National Parmigiano-Reggiano Day. It deserves a celebration: It’s more than 900 years old (and extremely delicious)! The annual holiday honors the “King of Cheeses,”…
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TOP PICK OF THE WEEK: Bond Street Chocolate

Posted on by thenibble

Do you really want an Easter basket with jelly beans, marshmallow eggs and a chocolate bunny? Or would you rather have confections from a fine chocolatier who thinks outside the basket? The answer may be “both”; but order early if you want to acquire these beautiful pieces of edible art from Bond Street Chocolate. They…
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FOOD HOLIDAYS: Sign Up For The Daily Tweet

Posted on by thenibble

You might not be aware that March is: – National Celery Month – National Flour Month – National Frozen Food Month – National Nutrition Month – National Noodle Month – National Peanut Month – National Sauce Month – National Caffeine Awareness Month In addition to the declaration of entire months as food holidays, almost every…
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