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Ron Ben-Israel is one of America’s most acclaimed designer of wedding and other special occasion cakes (see them at WeddingCakes.com). His superb cake art is sought after for the most elaborate events. He also makes small cakes for birthdays, anniversaries, and for fans who can’t go too long without having one of his cakes. But…
Continue reading “TOP PICK OF THE WEEK: Macarons & Cookies From Ron Ben-Israel Treats”
[1] A goat cheese crottin with toasted almonds and a drizzle of maple syrup (photo © Vermont Creamery). [2] Toasted (a.k.a. roasted) pumpkin seeds. Here’s the recipe from Simply Recipes (photo © Elise Bauer | Simply Recipes). [3] Snow peas with toasted sesame seeds. Here’s the recipe from Chef Curtis Stone. Note that toasted sesame…
Continue reading “TIP OF THE DAY: How To Toast Nuts, Seeds & Spices”
This may be old news to you. But until recently, we’d never seen chocolate peanut butter ice cream in our supermarket. One reason is that in our Manhattan neighborhood, the supermarkets are very small and have far less variety. In fact, our favorite “bonus” thing to do when we visit people out-of-town is to go…
Continue reading “FOOD FUN: Breyers Chocolate Peanut Butter Ice Cream”
Today’s tip: Get to know farmer cheese. We grew up on it: Our grandparents loved it, our mother loved it and we’re in love with its milky freshness, too. For eating at breakfast, for crostini, for a cooking cheese, it’s a tangier option to ricotta: Middle Europe versus Italy. This tip is all about farmer…
Continue reading “TOP PICK OF THE WEEK: Lifeway’s Probiotic Farmer Cheese & All About Farmer Cheese”
[1] Honey ice cream with a luscious cherry swirl. The recipe is below (all photos © Vermont Creamery). [2] Some people love their ice cream in a dish, others in a cone. [3] Crème fraîche is packaged in eight-ounce tubs. You’ll have to resist eating the contents with a spoon! A few years ago,…
Continue reading “RECIPE: Honey-Cherry Ice Cream For National Honey Month”
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