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[1] Venison meatballs. Venison, along with bison, has the lowest fat of any red meat (photos #1 and #2 © New Zealand Venison). [2] Ground venison can be used interchangeably with ground beef: in burgers, meatballs, meatloaf, pasta sauce, and more. [3] Fennel is an underappreciated vegetable in the U.S. Also cut it into sticks…
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March 10th is National Ranch Dressing Day, which rose out of nowhere (it used to be old-fashioned buttermilk dressing) to become America’s favorite salad dressing and dip. On an earlier National Ranch Dressing Day, we published a yummy article on the history of ranch, a recipe to make it from scratch, and different ways to…
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[1] Spicy crab linguine with crab and Calabrian chiles (photos #1, #3, and #4 © DeLallo). [2] Jumbo lump crabmeat is the best-looking crab type, but also the most expensive. You can save money with other types (photo © Phillips Foods). [3] Calabrian chiles in oil. The oil is also a delicious ingredientYou can buy…
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