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[1] A crunchy layer of potato chips—waffle chips are a nice touch—adds texture and flavor to the Bacon Chili Crunch Burger at San Diego-based Slater’s 50/50 (photo © Slater’s 50/50). [2] Fried chicken skins on the Blanco Burger at Lucky Rooster in Hilton Head (photo © Lucky Rooster). [3] Crunch pork rinds on a burger…
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If you have leftover candy canes or other red-and-white peppermints, here’s a good use for a cold day: Crush them and use them as a hot chocolate garnish. First top the hot chocolate with: Marshmallows Marshmallows Cream (e.g. Fluff) Whipped Cream You can even add a small scoop of ice cream; just make the…
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[1] Mix the batter and scoop it onto the griddle (photos © Krusteaz). [2] Krusteaz makes blueberry pancake mixes in regular and protein versions. January 28th is National Blueberry Pancakes Day. Blueberries are out of season, so this is another one of those food holidays that doesn’t make a lot of sense. Hey, blueberry…
Continue reading “TIP OF THE DAY: Make Pancakes With Your Ice Cream Scoop”
Two products worthy of your attention are the new Coca-Cola With Coffee and a fun fusion snack mix, 4505 Cheese-Charrones, chicharrones blended with Whisps cheese crisps. 1. COCA-COLA WITH COFFEE Finally, Coca-Cola with Coffee (regular and diet) has come to the U.S. Available in Japan since 2018 and in 48 other countries, this…
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Veganuary is a food event that began in the U.K.: an annual challenge run by a U.K. nonprofit that promotes and educates about veganism. It encourages people to follow a vegan lifestyle for the month of January. The event began in 2014, and participation has more than doubled each year. Some 400,000 people signed up…
Continue reading “RECIPE: Vegan Potato Burgers For Veganuary (Aloo Tikki)”
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