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We couldn’t believe that N!CK’S Swedish Style Snack Bar had no added sugar (and just 2g sugar overall). The line was developed to conform with the keto† diet. It provides a full-flavor candy bar experience using non-caloric, plant-based sweeteners; and delivers 14g – 15g of protein to boot. You’d never know that there was zero…
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[1] A sweet potato pizza with caramelized onions, copressata and balsamic glaze (photo and recipe © DeLallo). [2] Sweet sopressata, a dry salami from southern Italy (photo © Our Harvest). [3] Mascarpone, rich and creamy (photo © Vermont Creamery). [4] Provolone cheese is a close cousin of mozzarella. Both are stretched-curd cheeses, called pasta filata…
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Sure, we love sophisticated foods. Bring on the molecular gastronomy or a plate of foie gras. But we also love the foods of our youth. This year, September 7th is National Ants On A Log Day (it’s held the second Tuesday of the month). So it’s nostalgia time. We remember the day in our childhood…
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[1] Acorn squash, an American favorite (photo © Kim Daniels | Unsplash). [2] Bake an acorn squash and stuff the halves with other veggies, including root vegetables. Here, Brussels sprouts, dried cranberries and sliced almonds atop brown rice (photo © Chef Eric LeVine). [3] Here’s the recipe from Farmgirl Gourmet (photo © Farmgirl Gourmet). [4]…
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September 6th is National Coffee Ice Cream Day. Our recipe of choice: coffee ice cream sandwiches, made easily from store bought cookies, ice cream and optional Nutella or chocolate sauce. (And if this sounds super-good to you, National Ice Cream Sandwich Day is August 2nd). Thanks to Hello Fresh for the suggestion! In some surveys,…
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