Category: The Nibble

Steak Sauce Recipes For National Steak Day

Posted on by thenibble

[1] No matter what cut of steak you’re cooking, a homemade steak sauce adds palate excitement (photo © Tom’s Kitchen Chelsea). [2] More restaurants are slicing the steak in the kitchen, making it easier for the diner to cut bite-size pieces (photo © Barbacoa | Boise). [3] How about a sliced porterhouse (photo © The…
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For Earth Day, Compostable Food Storage Bags & Wraps From For Good

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Every year for Earth Day, April 22nd, we try to implement one small thing to help save the planet. For years, we’ve been carrying empty cans and bottles back home to recycle. We established a “Saturday seek-out” to find leftovers and produce from the past week that is about to expire, and we eat them…
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Chickpea Salad & More Chickpea Recipes For National Chickpea Day

Posted on by thenibble

Here’s a quick-and-easy chickpea salad for National Chickpea Day, April 21st (photo #1). You may know today’s legume honoree by one of its other names: ceci or cece (Italian), chana or Kabuli chana (Northern India), Egyptian pea, garbanzo (Spanish), gram or Bengal gram (British India). By any name, chickpeas are protein-packed with protein and a…
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Stellar Braids: Vegan Butter Braids Pretzels

Posted on by thenibble

[1] Stellar Braids, vegan butter braids in four flavors (photos #1 and #2 © Stellar Snacks). [2] Crunchy pretzel braids with a side of crudités. [3] Monk fruit melons growing on a vine (photo © Clean Plates). [4] Vegan butter from Miyoko’s. Miyoko’s vegan cheese and butter were a Nibble Top Pick Of The Week…
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